6 inches (15.24cm) refers to the base of the cake, excluding cream and other decorations. Enough for 2-4 people to enjoy.

1. 6-inch cake: about 2-3 people, suitable for birthday parties, Valentine's Day, Mother's Day and other festivals. ?

2. 8-inch cake: 3-5 people, suitable for birthday parties, various festivals, and visiting relatives and friends. ?

3. 10-inch cake: 5-8 people, suitable for birthday parties, various festivals, visiting relatives and friends. ?

4. 12-inch cake: 8-10 people can eat it. It is suitable for birthday parties, various festivals, and visiting relatives and friends. ?

5. 14-inch cake: 10-12 people, suitable for company and class reunions. ?

6. 16-inch cake: edible for more than 12 people, suitable for various medium-sized celebrations.

The conversion relationship between cake inches (inches) and centimeters is: 1 (inch) inch = 2.54CM. The conversion relationship of cake weight is: 1 pound = 0.4535924 kilograms = 0.9071847 kilograms.

Extended information

Cakes can generally be divided into three categories based on the raw materials used, mixing methods and batter properties.

1. Batter-type cakes: The amount of fat in the formula is as high as about 60% of the flour, which is used to lubricate the batter, create a soft tissue, and help the batter incorporate a large amount of air during the mixing process to produce a leavening effect. . Generally, cream cakes and pudding cakes fall into this category.

2. Foam cake: The formula is characterized by the fact that the main raw material is eggs and does not contain any solid fat. The strong and denatured proteins in the egg liquid are used to make the cake rise during the batter mixing and baking process. According to the egg ingredients used, it can be divided into protein types that use only egg whites (such as angel cake) and sponge types that use whole eggs (such as sponge cakes).

3. Chiffon cake: It is made by mixing two batters, batter and milk foam, to change the structure of milk foam cake.