Crepes originated in Brittany, France. Brittany is an island city. Besides seafood, the most distinctive thing is Crepes, which is popular at home and abroad. It is said that crepes are life-saving food for Brittany residents, because Brittany is a stone town, almost barren and barren. One year when there was no food on the island, bretons had to take out the flour collected in the cellar and bake it into thin pancakes to solve the famine that year. Later, this thin pancake became the local staple food, but now it has become the most representative specialty food in Brittany.