Ingredients for making milk and egg custard: one egg and one bag of milk. Method: Stir the salt water for a few times to completely dissolve the salt, then beat an egg and beat the egg. When beating the egg, add a little extra fresh soy sauce, and then beat the egg again to beat the egg completely. Pour in the milk. One egg is suitable for one bag of milk. Use chopsticks to stir the milk and eggs as well. Put the milk and eggs into a steamer, you can use an ordinary steamer or an electric steamer, wait for about 15 minutes, open the pot, pour sesame oil and soy sauce and start eating

How to make eggs in white sauce: 1. Boil the eggs, cool them, peel them, cut off the tips of the eggs with a knife, then cut them into four pieces, cut them and place them on a plate; 2. Chop the ham into rice grains; 3. Cut the ham into rice grains; Put the eggs in a drawer and steam them for a while and take them out; 4. Heat the vegetable oil in the pot and pour it out to cool down into oil for later use; 5. Heat the oil in the pot, add cooking wine, refined salt and soup; 6. Add milk after the soup, Thicken the gravy with wet starch, add MSG, and plain oil (cooked vegetable oil) and mix evenly, pour it on the eggs, then sprinkle with green beans and minced ham and serve.

Egg Salad: 4 boiled eggs, 2 boiled potatoes, put them in a large bowl and press them into a paste. If you like it sweet, put in sweet salad dressing. If you like it salty, just put it in. The salty salad dressing is very delicious

Pour the eggs into a bowl, add flour, sugar, and a small amount of water and mix well. Pour oil into the pot and fry into pancakes. Then turn the heat to the minimum and pour in the sugar. Melt it into syrup and pour it on the egg pancakes. It's very fragrant. I invented it myself. If the egg pancake is not easy to fry, fry it into chunks, pour it with syrup and eat the caramelized eggs