Method for marinating grilled beef ribs

1. Put 10 kilograms of beef ribs into a large aluminum basin, add vegetable juice (500 grams each of onions, dried onions, carrots, and coriander, 1250g of celery, 1500g of ginger, 750g of garlic (squeezed juice), mix well and marinate for about 4 hours, pour into a strainer and drain for about 15 minutes.

2. Put the beef ribs into a large aluminum basin and add the marinade (1 bottle of red tofu, half a bottle of peanut butter, 50 grams of cornstarch, 80 grams of southern milk, papaya and squid juice) 250 grams each, 150 grams each of Maggi umami juice, Baoer beef juice, 100 grams of concentrated chicken juice, 125 grams of honey) marinated for 24 hours.

Method for marinating raw fish head

1. Take 480 grams of Zhuhou sauce, 800 grams each of Lee Kum Kee barbecued pork sauce and pork rib sauce, add Baoer beef juice, Sijibao peanut butter, Lee Kum Kee 250 grams each of seafood sauce, 200 grams of sesame sauce, 1 bottle each of red southern milk and white bean curd, 300 grams each of southern milk and white sugar, half a bottle of sweet noodle sauce, 165 grams of Guangweiyuan black bean sauce, 110 grams of satay sauce, 335 grams of Guilin hot sauce Grams, 150 grams each of MSG and chicken powder, and 30 grams of Maggi umami juice, mix evenly to make a sauce.

2. Wash 1250 grams of fish head, cut into large pieces, rinse with water for 30 minutes, absorb the water, add 35 grams of prepared sauce, mix well, and marinate in the refrigerator for 1 About hours.

Method for pickling fragrant squab

1. Put 50 kilograms of water into a stainless steel bucket and add spices (50 grams each of star anise, pepper, Codonopsis root, cumin, and fennel) ; 150 grams each of white cardamom, kaempferol, cinnamon, dried chili pepper, and dried galangal; 100 grams each of angelica root, white peppercorns, coriander seeds, 6 monk fruit, 3 geckos) and 100 grams of red yeast rice. Bring to a boil, reduce heat to low to simmer out the spices, add 1 kilogram of Huadiao wine, 1 kilogram of salt, 500 grams each of MSG and chicken essence, bring to a boil and let cool.

2. Rinse the squab with clean water to remove the blood, take it out and absorb the water, and soak the squab in the prepared flavored water for 3-4 hours.

Method for marinating stir-fried beef tenderloin

Take 5 kilograms of clean beef tenderloin, remove the fascia and cut it, then add 500 grams of papaya juice and marinate for 30 minutes, remove and rinse For 20 minutes, control the water, add 200 grams of beer and beat vigorously, then add 250 grams of water, beat vigorously in one direction, add 30 grams of salt, 8 grams each of chicken essence and Maggi fresh soy sauce, 5 grams of oyster sauce, and use a pulp-grabbing method. Method: Wait until the beef absorbs all the water, and wait for about 5 minutes until it feels sticky and the dryness and humidity are moderate. Add 3 egg yolks and mix well. Finally, add 150 grams of cornstarch, put it in a box, and spread a layer of salad oil. , put it in the refrigerator for 3-4 hours.

How to marinate grilled lamb chops

Cut 2500 grams of lamb chops into a knife (or not), rinse with running water for 3-4 hours, remove and absorb the water, and add 150g light soy sauce, 250g minced garlic, 5g each vinegar and sugar, 10g each chili powder and cumin powder, 35g cooking wine, 3g salt, 100g olive oil, mix well and marinate for more than 3 hours.

Little Romance of the Three Kingdoms

Method for marinating spicy horse-faced fish

Thaw and cure 1500 grams of frozen skinned beef, wash it, put it into a basin, and add 20 grams of salt, 10 grams of sugar, 15 grams of MSG, 50 grams each of green onions, ginger slices, cooking wine, and spicy fresh dew, marinate for 1 hour.

Method for marinating spicy roast duck chin

1. Wash 500 grams of duck chin and use a towel to absorb the surface moisture.

2. Put the duck chin into a basin, add 50 grams of Hunan hot sauce, 30 grams of cumin chili oil, 15 grams of dried chili, 5 grams each of MSG, chicken essence, star anise, cumin, and cumin, and rice wine 60 grams, 10 grams each of chili oil and bay leaves, marinate for 3 hours.

Method for pickling stinky mandarin fish

1. Take 10 kilograms of fresh mandarin fish, slaughter and prepare it, slice off the fish meat, and cut it into large pieces of 6×4×3 cm. At this time, approximately 5 kilograms of clean material have been obtained. After washing the fish, absorb the water with a dry cloth, add 150 grams of salt and 25 peppercorns, mix well, put it into a clean large wooden barrel, place it neatly, and press it with a big stone.

2. Move the wooden barrel to a constant temperature room at 25℃-30℃ and let the fish be stored naturally for 5-6 days (turn it once during this period). After the fish is marinated, take it out and put it into a crisper. , refrigerate in a fresh-keeping refrigerator at 0℃-5℃, but the refrigeration time should never exceed 5 days.

Method for marinating garlic pork neck

Cut 300 grams of pork neck according to cooking requirements, add 5 grams each of salt and MSG, 20 grams each of onion and coriander, sugar, 5 grams each of rose wine, 1 gram Shisanxiang, 10 grams cooking wine, 50 grams garlic juice, 10 grams cornstarch, mix well and marinate for 3 hours.

Method for marinating fried squid tentacles

Take 250 grams of squid tentacles, add 3 grams each of salt and MSG, 2 grams of light soy sauce, and 10 grams of white wine and marinate for 15 minutes.

How to marinate grilled squid in tin foil

Wash 750 grams of fresh squid and add vegetable ingredients (30 grams of shredded onions, 20 grams each of green onion segments and ginger slices, 15 grams of carrot cubes g), 30 grams of rice wine, 5 grams each of salt, chicken essence, and teriyaki sauce, 2 grams of sugar, 1 gram of curry powder, and marinate for 4 hours.

Fruitwood grilled steak marinating method

900g steak, add 25g each of brandy, ginger slices, onion shreds, carrot slices, 20g celery segments, 5g vanilla, black pepper Crush 10 grams and 15 grams of salt, mix well repeatedly, and marinate for 12 hours.

Microwave grilled shrimp pickling method

Wash 250 grams of live shrimp, add 2 grams each of sand ginger powder, thirteen spices, salt, MSG, Maggi umami juice, ginger 5 grams each of juice and cooking wine, marinate for 10 minutes.

Method for marinating roasted lamb legs

Wash and dry 1 lamb front leg (approximately 1250g-1500g), add 100 each of green onions and loosely chopped ginger. Grams, 50 grams each of cooking wine, dried chili peppers, celery segments, 25 grams of Sichuan peppercorns, 15 grams of salt, mix well, and marinate for 24 hours.

In order to give the marinated lamb leg meat a more perfect flavor, it can be marinated in brine before grilling.

Steak marinating method

Take 5 kilograms of imported beef rib eye and remove the bones, wash it and absorb the water, add 75 grams of teriyaki sauce and 30 grams of black peppercorns , 200 grams of beef soup, 50 grams each of dark soy sauce, light soy sauce, and white sugar, 20 grams each of salt and chicken powder, 500 grams each of chopped onions, scallions, ginger cubes, and coriander stalks, 200 grams of cornstarch, marinate for 1 hour , after taking it out, you can use three different methods to cook it: charcoal grilling, oven roasting, and frying.

Pickling method of Nanruzhangzhongbao

Soak 150g of Nanruzhangzhongbao in vegetable juice for more than 30 minutes, remove the odor, remove the water and add 2 each of salt, MSG and sugar. Gram, 5 grams of southern milk, 10 grams of cornstarch, mix well and marinate for 30 minutes.

Pickling Method of Garlic Palm Zhongbao

Soak 200 grams of Palm Zhongbao in vegetable juice for more than 30 minutes, remove the odor, remove and control the water, add 10 grams of garlic powder, crispy 15 grams of fried powder, 5 grams each of rose wine and cooking wine, 3 grams each of salt, monosodium glutamate, and chicken powder, 2 grams of sugar, mix well, and marinate for 15 minutes.

Method for marinating garlic pigeon

1. 200 grams of salt, 100 grams of MSG, 300 grams each of sugar and chicken powder, allspice powder, star anise powder, cumin powder, garlic Mix 25 grams each of fragrant powder evenly.

2. Wash 100 squabs, dry them, add the mixed seasonings, knead them evenly inside and out, and marinate for more than 3 hours.

Marinating Method of Garlic Southern Breast Pork

1. Take 2500 grams of pork belly, wash the fat on the surface with warm water, then rinse with cold water and drain.

2. Take a clean container, first pour 150 grams of peanut butter and 1 kilogram of garlic juice and stir evenly, then add 120 grams of southern milk juice, 8 grams of MSG and 20 grams of salt, stir in one direction to taste, and finally Add 150 grams of glutinous rice flour and 100 grams of corn flour, mix well, seal the surface with oil, and refrigerate in a crisper box for more than 2 hours.

Zhen Huixuan Mall

Black pepper grilled wings marinated method

Wash 1 kg of chicken wings, lightly slash both sides with a knife, add Mix 100 grams of shredded onions, 20 grams each of Maggi umami juice, red wine, and honey, 5 grams of salt, and 2 grams of black pepper, and marinate for 1 hour.

How to marinate pan-fried cod

Wash and dry 350 grams of cod, add 3 grams of salt, 5 grams of lemon juice, 10 grams each of green onion, ginger slices, and white wine , marinate for 30 minutes.

Method for marinating fried chicken hearts

Rinse 200 grams of chicken hearts with water for 10 minutes to remove the blood, control the moisture, add 2 grams each of salt and MSG, and 10 grams of ginger juice. Marinate 5 grams of white wine for 20 minutes.

Pickled Fish Pickling Method

1. Take 2 kilograms of edible salt and 5 kilograms of water and mix thoroughly to make brine. On this basis, you can add 50 grams each of celery, onions, carrots, green onions, and ginger slices, 25 grams of white wine, and 100 grams of cooking wine to help remove the fishy smell from the seafood ingredients.

2. Wash the marine fish, make an incision from the back, or cut it into two parts, remove the internal organs, and rinse thoroughly.

3. Soak the marine fish in the prepared salt water. The soaking time should be controlled according to your own preferences and the taste needs of the guests. Generally, the soaking time will be controlled between 2-12 hours.

Method for marinating pan-fried duck breast

Wash 300 grams of duck breast, add 5 grams of Maggi umami juice, 15 grams of rice wine, 200 grams of water, and 3 grams of pepper , 30 grams each of carrots, coriander, shredded onions, ginger slices, and celery segments, 2 grams each of dark soy sauce, bay leaves, and thyme, marinate for 2 hours.