Hard green mango ripening method for rice ripening method, high temperature ripening method, drug ripening method and so on.

1, rice ripening method

Rice is essential to the home, you can bury the unripe mango in the rice tank with rice, slightly deeper, and then wait for three days or so, the mango will be ripe, this is through the high-temperature environment of the rice pile, as well as the rice exudes the ethylene gas to ripen the mango, this method is also relatively fast.

2, high temperature ripening method

Mango is their own natural maturity, but the natural maturation speed is very slow, sometimes already rotting is not necessarily ripe, can be placed in the sun, warm air-conditioned room, or other high temperature places, through the high temperature can increase the respiratory rate of the mango itself, thus accelerating the release of ethylene, which can also play the purpose of rapid ripening of mangoes. Rapid ripening of mangoes.

3, drug ripening method

You can buy ethylene ripening drugs to make the mango quickly ripe, only about two days can make the mango ripe, but this method is not recommended.

Mango Selection Methods:

1, look at the flesh: cut the mango, if you find that the kernel is hard, the flesh is yellow, then Description of the fruit has matured; if the core is still soft, and the flesh shows white, the fruit is not yet mature.

2, look at the skin: mango to the skin color yellow-orange uniform, smooth skin, no black spots around the tip, touch feel solid and fleshy feeling is good. If the skin color green, astringent skin, or skin and fruit around the black spots, for immature mango or ripe mango.

3, look at the tip of the fruit: when purchasing can be used to press the tip of the fruit, if the feeling is more hard, elastic, for the ripe mango; and the tip of the part of the fruit is too hard or too soft means that the quality is not good.