2500 grams of pig's trotters.

Seasoning: 50g of refined salt, 20g of monosodium glutamate, 0/00g of sugar color/kloc-0, a little soy sauce, 50g of red yeast, 0/5g of onion/kloc-0, 0g of ginger slices/kloc-0, and 3,000g of pork bittern.

method of work

1, put pig's trotters into a basin, soak them in hot water for 40 minutes, scrape and wash the fur with a knife, and remove the hoof nails and wash them.

2. Add water and red yeast to the pot and boil for 5 minutes until the water turns red. Add pig's trotters and blanch until the skin turns red, and then take out.

3. Add the old bittern to the soup pot and bring it to a boil, adjust the taste and color, add the trotters, and turn it into a small fire. When the bittern can be inserted into the trotters with chopsticks, you can stop the fire and take it out. Brush a layer of sesame oil or salad oil on the cool noodles.