Materials Preparation

2 pounds of quail eggs, 100 grams of powdered eggs, 100 grams of water, 20 grams of salt

Operating Steps

Step 1: Prepare 2 pounds of quail eggs, quail eggs, quail eggs because of the thin skin, it is very easy to break, so do not need to be cleaned and put directly on the plate standby. If it is an egg or duck eggs can be cleaned and dried surface water spare.

Step 2: Prepare 100 grams of powdered eggs, 20 grams of salt, 100 grams of water. Pour the egg powder into a large bowl, add salt and mix well, add water while mixing, add all the water in one direction after mixing all the time for 10 minutes, in the process of mixing the egg paste gradually thickened, if there is a tendency to become dry, then add a little water. Some egg batters need to be mixed with tea, but this one is mixed with tea powder, so just add water. Mix it well and set it aside for half an hour.

Step 3: Prepare a cardboard box and a Ziploc bag, put the Ziploc bag in the cardboard box and set aside.

Step 4: half a child, wear gloves to put the quail eggs into the egg paste, evenly coated with egg paste, if you think the egg paste is too thin, you can add a little bit of egg powder until the surface of the quail eggs egg paste has a certain thickness, quail eggs all wrapped up in the egg paste, after the sealing bag sealed mouth, and then the carton closed. 20 ℃ sealed at room temperature and placed in the 7 days, eggs 10 days, duck eggs need about 20 days. Duck eggs need about 20 days. If the room temperature is around 30℃, quail eggs can be kept for 5 days, eggs for 7 days and duck eggs for 10 days. The lower the temperature, the longer the time, but when the time comes, you should also take out one to observe the state first.

Step 5: 7 days after opening the carton, take out the sealed bag, open and look at the quail eggs above the skin egg paste has dried, this time it is almost done, you can also take out the two cleaned and peeled to check if it is not ready to wait for two more days.

Step 6: put the quail skin under the faucet, with live water to clean off the skin and egg paste, skin and egg paste is corrosive, be sure to wear gloves in the process of contact.

Step 7: Wash them all and then rinse them as a whole, there may still be residual pi egg paste at this time. Drain the eggs into a bowl, add the white vinegar not over the eggs, and set aside to soak for 20 minutes to let the vinegar react with the egg powder for a while.

Step 8: After soaking and cleaning, quail eggs are ready. Peel the quail eggs to see, inside the egg white completely solidified, and crystal clear, quail skin egg is done successfully. If the egg white is liquid, the marinade time is not enough. If the egg white becomes crumbly or hard, it is over pickled.

Step 9: Cut and look inside, the yolk is slightly loose, this state is the best, pickled for a long time the yolk will become hard.