You can add milk or coconut juice to homemade taro balls, which must be based on personal taste. The most classic way is to add coconut juice to it, so the taro will be sweeter, so how to make taro at home? Xiaobian will share the specific practices with friends now.

Homemade taro balls are very simple. We prepare some taro, purple potato, a bag of cassava flour or sweet potato flour, a bag of coconut juice or milk, honey beans and chocolate pudding. First of all, we should peel taro and purple potato, and then steam them in a pot. Steamed taro and purple potato must be crushable with a spoon. We put steamed taro and purple potato pieces into bowls respectively, and crush them into mud with a spoon. Then, we pour milk and white sugar into the two bowls respectively, and then add cassava powder or sweet potato powder. We gently stir them with chopsticks, mix flour and taro mud into flour wadding, and then knead them into dough, and make purple potato dough. Prepare a milk pot, melt 50g butter in the pot, then pour coconut milk or milk to boil, add two spoonfuls of sugar, put taro into the pot, and cook slowly on low heat. When the taro floats, we will put the taro and coconut milk together in a bowl, and put one spoonful of honey beans and three spoonfuls of chocolate pudding, so that a bowl of taro is ready.

There are many things to pay attention to when making taro balls at home. The taro balls are made of cassava flour. This kind of flour should not be put too much. The ratio of taro paste to cassava flour is one to one, so that the taro balls can be chewy and cooked. If there is too much cassava flour, it will be sticky when eating, and it will swell up, with bad face value and bad taste. When cooking taro balls, you need to use a small fire, so that the cooked taro balls can be smooth, tender and tender. In addition, the taro must be cooked until it floats, so as to ensure that the taro is cooked inside and outside. Don't cut the taro into large pieces, otherwise it will be difficult to cook it thoroughly. Add coconut juice and honey beans to the cooked taro, and put it in the refrigerator for a while before eating, which makes it taste better.

Taro balls are very chewy, and the glutinous taste is particularly good. The full taro balls with thick soup are particularly sweet to drink.