Liquor and leek are bitter and hot, containing about 60% ethanol. 65,438+0 grams of ethanol burns in the body, producing 765,438+000 calories. Alcohol is metabolized in the liver, and alcoholics can cause alcoholic hepatitis, fatty liver and cirrhosis. Alcohol is irritating and irritating, which can dilate blood vessels and accelerate blood flow, and can also cause gastritis and ulcer recurrence. Leek is also pungent and warm, which can strengthen yang and promote blood circulation. Eating raw leeks and drinking white wine is nothing more than adding fuel to the fire, and eating blood for a long time is especially taboo for patients with hemorrhagic diseases. Wine persimmon tastes sweet and bitter, and it is hot. Persimmons are cold and should not be eaten together. Usually, when drinking, we often drink with meat and other dishes, while protein food and persimmon grams form a lump. In addition, alcohol entering the stomach stimulates the increase of intestinal secretion, and tannic acid in persimmon meets gastric acid to form a sticky substance, which is easy to be twisted with cellulose to form persimmon stone, causing intestinal obstruction. The statement that "persimmon can relieve alcohol" is not credible. Liquor is as hot as walnuts, eat more phlegm heat; Liquor is sweet and pungent, and it is easy to cause blood heat when they are eaten together. People with chronic hemoptysis are especially taboo. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, and they will also get sick if they don't eat with walnuts. Alcohol and tea greatly stimulate the cardiovascular system, and strong tea also has the effect of exciting the heart. Drinking tea after drinking will double stimulate the heart, increase excitability and increase the burden on the heart, which is very inappropriate for people with poor heart function. At the same time, it is not good for the kidneys, because after drinking tea, theophylline produces diuretic effect. At this time, acetaldehyde converted by alcohol has not been completely decomposed, that is, it enters the kidney due to the diuretic effect of theophylline, which is very irritating to the kidney and easy to damage the renal function. Wine and milk are sweet and slightly cold, which can replenish deficiency and moisten intestines, clear away heat and detoxify; Liquor is sweet and pungent, which can disperse air conditioning, promote blood circulation, dispel wind and promote qi circulation. Different in nature, taste and function, analyzed from the perspective of modern nutrition; 1) ethanol can inhibit the oxidative decomposition of fat and promote the synthesis of fat. It can accumulate fat in the liver, thus inducing the formation of fatty liver. On the other hand, milk contains a lot of fat, and if it is drunk with ethanol, it will further promote the flow of fat into the liver. 2) Besides ethanol, some wines also contain some harmful components, such as methanol, aldehydes, fusel oil, lead (contaminated by distillation) and so on. ), among which aldehydes are the most toxic substances, such as formaldehyde, which are toxic to cell protoplasm and can coagulate protein. However, the content of protein in milk is high, so alcohol should not be mixed into milk, which not only reduces the nutritional value of milk, but also is harmful to health. Wine and sugar are sweet, bittersweet, and sour makes a fire. Maltose and brown sugar are especially important Alcohol is sweet and spicy, so it is not suitable for wine and sugar. If it is hot for a long time, it will be harmful to your health. Modern nutrition believes that. Ethanol will affect the metabolism of sugar. This is due to the oxidation of ethanol to form excessive reduced coenzyme, which inhibits the circulation of tricarboxylic acid, and then the amount of glucose used in the periphery decreases, leading to the increase of blood sugar. Drinking while eating sugar affects the absorption of sugar, and it is especially easy to get diabetes. Wine, mustard and spicy food are all the same. Wine is sweet and spicy, mustard and spicy food are spicy and exciting. Eating together is nothing more than adding fuel to the fire People who make a fire and move blood do endless harm, especially those who are deficient in yin and yang. Anything spicy and exciting can stimulate nerves to dilate blood vessels, and even contribute to the anesthetic effect of alcohol, making people tired and weak. Beer and smoked products are similar. Smoked foods contain organic ammonia, and some of them will produce polycyclic aromatic stems during processing or cooking. Such as benzocastor oil and aminomethyl derivatives. People who often drink beer have higher blood lead content. The combination of lead and the above substances may cause cancer or induce digestive tract diseases.