2, taro round mango coconut sago dew practice: materials: sago, taro round, mango, coconut milk, milk, condensed milk; pot to boil the water, put the sago into the boiling water to cook for 10 minutes, turn off the fire, sago no white heart is good. Remove the skin of the mango and cut the mango flesh into diced mango with a small knife. Cooked sago into a sieve, rinse with cold water to clean the sticky water, so that the taste of the sago dew Q弹, rinse and pour the bowl. Take a small pot to boil into the taro ball, taro ball floating up is cooked, poured into a sieve net over cold water. Sago bowl with 100g coconut milk, 60g milk, 10g condensed milk and mix well. Stir evenly after the sago dew into a bowl, put the cut mango diced and boiled taro rounds on the surface can be eaten.