1

Take an egg, wash the shell with water; knock it into a bowl, and use chopsticks to whisk the egg into a homogeneous egg mixture; pour a few drops of sesame oil into the egg mixture;

2

Rapidly rinse the freshly made boiling water into a bowl; put in a small piece of icing sugar; and wait for the egg tea to not be hot and then it is ready to drink.

3

Tips: Eggs with chopsticks can be beaten well, do not need to over-whisking, otherwise steeped egg will become crumbly, not only unattractive but also affects the taste; be sure to use just made boiling water, quickly poured into the bowl to steep; add rock sugar and sesame oil, you can get rid of the fishy taste of eggs, but also enhance the effectiveness of the de-flaming, but also the sesame oil can be an effective way of moisturizing the dry itchy and swollen sore throat.

4

Tender egg flowers, sweet and slightly fragrant taste, the flavor is really awesome it!