condiments
A pair of pig large intestine
condiment
salt
Proper amount
soybean
Proper amount
verdant
Proper amount
energy
Proper amount
Eight angles
Proper amount
Sichuan pepper
Proper amount
cinnamon
Proper amount
Cooking wine
50 ml
dark soy sauce
Proper amount
Amomum tsao-ko
Proper amount
The practice of braising large intestine in soy sauce
1. Wash the large intestine repeatedly (turn it over and rub it twice with salt to tear off half the fat on the front).
2. blanch the large intestine before using it.
3. put the large intestine into the pot and add a lot of water, which is about four or five times that of the intestine.
4. Add onion, ginger slices, appropriate amount of cooking wine (50ml), bring to a boil with strong fire, add appropriate amount of spiced and soy sauce, and stew for 2 and a half hours with low fire.
Note: I put fresh soy sauce and rock sugar soy sauce here, and I put aniseed, cinnamon, pepper and tsaoko as seasonings here.
Nutritional efficacy
1. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding.
2. Avoid eating during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also a taboo.
3, pig large intestine cholesterol is high, it is not appropriate to eat more at one time.