Ingredients: fish 1 serving, wine 1 spoon, 2 slices of ham, star anise 1 serving, soup 1 serving, and a little ginger onion.

Practice (1) Water the fish with hot water to make it discharge all excrement and dirt, then cut off the head, cut it open between the nails and abdomen, take out the internal organs, wash the tail and four feet with a brush, and cut the meat into small pieces.

(2) Put the water fish in a large saucepan, add ginger, onion and other seasonings, add appropriate amount of water, stew with strong fire for half an hour, and add soup, wine, ham and so on. Stew with water 1 hour and then simmer for half an hour.