Stir-fried Shredded Pork with Monkey Leg Vegetables

Main ingredients

Monkey leg dish (appropriate amount)

Lean pork (appropriate amount)

Excipients

Garlic (appropriate amount)

kitchen utensils

Wok

Wash the monkey leg vegetables, cut into small pieces of about 5 cm, and blanch them in boiling water.

Shred the lean meat.

Add half a tablespoon of starch, half a tablespoon of oil, and a little soy sauce to the lean meat and mix well. The fried shredded meat will be very smooth and tender.

Pour a little oil into the pot, heat it up, pour in the shredded pork and fry until cooked for 8 minutes, remove and set aside.

Pour a little oil into the pot, add minced garlic and fry until fragrant.

Pour in the chopped monkey legs, add salt to taste, and stir-fry over high heat for 1 minutes.

Finally, pour in the fried shredded pork, stir-fry over high heat for another 1 minutes, and add chicken essence to taste.

Tips:

When frying monkey legs, be sure to stir-fry them over high heat and not for a long time, so as to maintain a crisp and tender texture. There is no need to add a lot of seasonings to maintain the green and refreshing taste.