Braised lamb chops with white radish

Ingredients

Half lamb chops

One white radish

Ginger 4 slices

Appropriate amount of green onion

2 spoons of cooking wine

10 peppercorns

2 spoons of soy sauce

1 spoon of dark soy sauce

An appropriate amount of Pixian bean paste

How to cook lamb chops with white radish

Soak the lamb chops in cold water in advance to remove the blood

Cut into small pieces

Put cold water into the pot, add a few slices of ginger and cooking wine, add the lamb chops and blanch them.

Put it into a basin of clean water and wash it

Dry it out as much as possible

Put a little oil in the pot (because my lamb chops are fatter). Add the lamb chops and stir-fry over low heat to draw out the fat from the lamb chops, mainly because the lamb chops I bought this time are fatter.

Add onion, ginger, garlic, soy sauce, dark soy sauce, cooking wine, and Pixian bean paste and stir-fry

Add enough hot water to simmer over medium heat

A After half an hour, add the white radish cubes, add an appropriate amount of salt and continue to simmer for half an hour

It comes out of the pot, it’s so fragrant, the baby has already filled the rice and can’t wait to wait~