Main ingredient glutinous rice 250g red beans 100g auxiliary ingredient white sugar 25g water 420g coconut.

step

Production steps of red bean glutinous rice balls 1 1. Prepare materials.

Step 22 of red bean dumplings. Soak glutinous rice and red beans for about 3 hours in advance, preferably overnight.

Step 33. Add 200 grams of water and 25 grams of sugar to red beans and cook in a pressure cooker for 20-30 minutes.

Step 44. Pour the glutinous rice into the toaster.

Step 55. Add 220 grams of water.

Step 66 of red bean dumplings. Start the rice cake mode.

Steps of red bean dumplings. When the time is up, put the rice cake in the box and let it cool slightly. Put some oil on the plastic wrap or box to prevent it from sticking.

Steps of Red Bean Tangyuan 88. After the red beans are cooked, if there is still water, fry them a little dry and set aside.

Steps of red bean glutinous rice balls 99. Take a ball of glutinous rice and put it flat on the coconut paste, sprinkle with appropriate amount of red beans.

The making steps of red bean dumplings are 10 10. When you wrap it, touch some coconut on your hand, wrap it up and rub it.