Spices: chopped scallions, peppercorns, dried chili peppers, ginger, salt, soy sauce, fresh chili peppers, cilantro

Main Ingredients: pork, dried bean curd (soaked in boiling water for half a day beforehand)

One, the meat is cleaned and cut into small pieces, add a little oil into the pot a little heated, you can put the meat into the pot and simmer it to the fat out of the oil is not very greasy.

(If halfway through the fat meat began to stick to the pot, you can then put a little oil into the)

2, into the ginger, pepper, dried chili peppers, and finally put the onion, salt, to make a little bit of the pot position for frying these spices, smell the aroma can be.

Put in the soy sauce, fully mixed color evenly.

Three, add warm water until you can cover the meat, and simmer slowly over low heat until about half an hour.

four, will soak the dried bean curd cut into small pieces thrown into the pot and stir, you can make up a little water, cover the pot and continue to simmer for 10 to 20 minutes.

Fifth, cut into small slices of fine chili and cilantro and monosodium glutamate into the pot, stirring well to start!

Tips Summary:

1, if halfway through the fat began to stick to the pot, you can put a little oil into the

2, slowly simmering to the process, every about 10 minutes to turn the pot once, so that the food can be simmered to uniform

3, dry beans are not easy to cook rotten, you can simmer a little longer in order to better integration of juice

dry beans stewed ribs

Materials: spare ribs (dosage customized), 3 sachets of dried bean curd,

Seasoning: y salt, sugar, cooking wine, ginger, green onion, anise, cinnamon, peppercorns (preferably Hanyuan brand), fruits of grass, licorice and so on.

Practice: soak the dried bean curd in cold water.

Boil the ribs in boiling water to remove the blood, and fish out the ribs.

Half a pot of cold water, put the ribs and seasoning salt, sugar, cooking wine, ginger, anise, cinnamon, pepper, grass nuts, licorice, and start to brine 7 minutes cooked over medium-low heat.

Hot frying pan, onion and ginger shredded burst incense, add ribs (no soup) stir fry a few rounds, add dry bean curd, stir fry. Finally add the marinade ingredients as well as the marinade broth. Simmer over low heat to cook.

Dried bean curd buckle meat

Materials: pork or on the meat about 2 pounds (depending on the person to determine the pounds), dried bean curd about three taels.

1: Put the meat into the pot, add cold water, cooking wine, ginger, cook until the chopsticks can easily poke through the meat skin .

2: Smear the skin with soy sauce (soy sauce) while it is still hot.

3: Fry the meat in a pan with the soy sauce on it, keeping the skin down. (Oil does not have to be much, can fry can). Fry until the meat skin hardened on it .

4 :fried meat cut into slices (not too thick, so as not to grease people), the meat skin down, neatly yards in a bowl, and then into the ginger, soy sauce, salt. Finally put in the cut dried bean curd, ( dry bean curd also need to put some salt ). Then put in the pressure cooker steam, steam and pressure for 25 minutes. Steam after taking a plate, put the plate first on the bowl, hold steady and quickly turn the bowl over, ok! A delicious buckle meat is made!

Brisket and dried bean curd casserole

Ingredients: fresh beef brisket, dried bean curd (cowpeas scalded with boiling water and dried in the sun)

Ingredients: star anise, cinnamon, ginger, dark soy sauce, cooking wine, salt, monosodium glutamate

Methods: Fresh beef brisket is boiled in boiling water for 5 minutes to remove the blood water and then wait for use. The oil in the pot burns to 60%, add star anise, cinnamon, ginger and aroma. Put the brisket stir fry, add salt, cooking wine, soy sauce and warm water soaked beans continue to stir fry, and then put into the pot with a small fire to cook half an hour, add monosodium glutamate seasoning, with green onion garnish can be.

Dried bean curd fried bacon

Materials:

Dried bean curd a small handful

Bacon a small piece

Minced green onion, minced ginger, minced garlic a tsp each

Pepper 7, 8

Dried chili pepper 3

Salt moderate amount

Methods:

1, dried bean curd soaking in warm water 30 minutes, wash, cut into pieces, spare

2, bacon wash, slice, in the fat cut out spare

3, the bacon on the fat into the right amount of oil, after the dregs fished out. Into the peppercorns, dry chili onion ginger garlic powder, burst incense.

4, sauté bacon for 2 minutes, then pour into the dried bean curd segments to cook together, add a small amount of water to smother 7, 8 minutes, and finally into the salt, stir-fry a few can be out of the pot over high heat

Dried bean curd stewed duck

Duck half washed chopped (I buy supermarkets chopped drop, I'm afraid of moving the knife which ^ _ ^)

Dried bean curd appropriate amount of soaking through the water, cut the segments.

Duck fly water drained, pan oil burst incense ginger, duck and bean curd segments to join the stir-fry evenly

Introduction of soy sauce, a little soy sauce coloring, a small spoon of sugar, a little cooking wine, a few peppercorns

Added water did not pass, and then boil the fire to a small fire to simmer to the duck soft,

Collected juice with a bit of red pepper decorations can be .