Ingredients: 500 grams of live shrimp.
Accessories: 2g of salt, 2g of pepper, dried starch 1 spoon, and appropriate amount of rapeseed oil.
Specific steps:
1, pick out sandbags and shrimp lines, and cut off shrimp whiskers and legs.
2. Wash it after handling it.
3. Remove the water control.
4. Season with salt and pepper and mix well.
5, add a spoonful of dry starch and mix well, just hang a thin layer, not too much starch. Dry starch should be mixed when the oil is hot, and then directly put into the pot. The fried shrimp skin is very crisp.
6, rapeseed oil burned to 50% heat. It is better to fry 1 kg shrimp in a pot twice, which has little effect on the oil temperature.
7. Take out the shrimps after they become discolored. When the oil temperature rises to 60%, fry them in the pan for 20 seconds.