1. Wash the pot with clean water to ensure that there is no oil stain in the pot, and then boil it. When the pot is hot, put the peanuts into the pot, turn it over with a spatula, and then take out the edible salt and sprinkle it into the pot.

Because when we wash peanuts, the surface of peanuts is stained with some water, so when we add salt, the surface will be stained with salt.

3. With the increase of temperature, the surface of peanut begins to dry, and the salt will peel off from the surface of peanut. Continue to stir fry with a spatula, and you will soon see that the peanut skin has cracked.

4. continue to stir fry. As time goes on, the smell of peanuts will pervade the whole kitchen, and then the color of peanuts will get darker and darker. When most of the peanut shells crack, turn off the heat.

5. Take out the strainer to filter out peanuts, and then find a clean container to ensure that the container is dry. Put the peanuts filtered from the pot into a container and cool. After natural cooling, peanuts are made.