sausage omelette/omelet
ham omeletter/omelet
tomato omelette/omelet
cauliflower omelette/omelet
cauliflower omelette/omelet
peas omelette/omelet; omelette/omelet with green peas omelette/omelet
Scrambled eggs with peas green peas omelette/omelet; omelette/omelet with green peas
Scrambled eggs with mushrooms mushroom omelette/omelet; omelette/omelet with mushrooms
Scrambled eggs with jam omelette/omelet; omelette/omelet with jam
3. Soup
Clear soup light soup; clear soup; consomme<
thick soup; potage
broth
creamed ham soup; ham soup with cream
creamed mashed chicken soup; mashed chicken soup with cream
creamed chicken soup with cream
creamy chicken soup; mashed chicken soup with cream
creamed crab meat soup; crab meat soup with cream
creamed mushroom soup with crab meat
creamed prawn soup; prawns soup with cream
creamed abalone soup; abalone soup with cream
creamed asparagus soup; asparagus soup with cream
creamy lobster soup creamed asparagus soup; asparagus soup with cream
Cream of asparagus soup creamed asparagus soup; asparagus soup with cream
Cream of cauliflower soup creamed cauliflower soup; cauliflower soup with cream
creamed mushroom soup; mushroom soup with cream
creamed mushroom cauliflower soup with cauliflower
creamed tomato soup; tomato soup with cream
creamed asparagus soup; asparagus soup with cream
creamed cauliflower soup; cauliflower soup with cream
creamed tomato soup; tomato soup with cream
creamed spinach soup; spinach soup with cream
creamed mashed spinach soup; spinach soup with cream
cream of spinach soup; mashed spinach soup with cream
Cream of peas soup; peas soup with cream
Cream of peas soup; mashed peas soup with cream
Cream of peas soup creamed mashed peas soup; mashed peas soup with cream
Mixed meat soup
Ox-tail soup
Beef balls soup beef balls soup
Beef and vegetable soup beef soup with vegetables
Beef tea beef tea
Cold beef tea
Chicken soup chicken soup
Chicken soup with mushrooms
Tomato soup chicken soup with tomato
chicken leg soup with vegetables
curry chicken cubes soup
chicken chips soup
noodles soup with chicken chips
noodles soup with chicken chips
chicken soup with vegetables
noodles soup with chicken chips
Rice soup with chicken chips
Chicken soup with chicken chips
Chicken soup a la Caucasus
Chicken meatballs soup with vegetables
Chicken meatballs soup with vegetables
Chicken giblets soup chicken giblets soup
Chicken giblets soup with spinach
Fish soup fish soup
Fish soup in home style
Red fish soup fish soup with tomato
Red cabbage soup borsch
Vegetable soup vegetables soup; soup with vegetables
Meat balls soup with vegetables
Sauerkraut soup sour cabbage soup
Longbeard soup soup with asparagus
Onion soup onion soup
Onion soup onion soup
Tomato soup tomato soup
Tomato soup tomato soup
<White beam soup
Pea soup
Mashed pea soup
Mashed pea soup
Consomme with meat pie
Dumplings soup
Macaroni soup with macaroni
Macaroni consomme with macaroni
Tomato soup with macaroni
Consomme with poached eggs
4. Fish and prawn fish and prawn
Fried mandarin fish fried mandarin fish
Fried mandarin fish with potatoes
Fried fish with tomato sauce
Fried fish with cream sauce
Tartar fish fried fish with Tartar sauce
Tartar sauce fried fish with Tartar sauce
Fried carp fried carp
Fried fish with ham sauce
Fish a la Russia
Fish a la Duchesse
Fish a la Duchesse
Fish a la Duchesse
Fish fillet in hotpot
Fish and prawns in hot pot fish and prawns podjarka
Prawns in hot pot prawns podjarka
Charcoal-grilled fish shashlik
Charcoal-grilled fish chips shashlik
Iron grilled mandarin fish grilled mandarin fish
grilled turbot
baked fish with cream sauce
fish steak
mandarin fish au gratin
mandarin fish au gratin
fish steak
mandarin fish au gratin
grilled mandarin fish au gratin
fish steak
Baked fish and prawns au gratin
Steamed fish with white
Steamed fish with white wine
Steamed fish with red wine
Steamed fish with white wine
Steamed fish with red wine
Steamed fish with red wine
Steamed fish with red wine
Steamed fish with red wine
steamed fish with tomato sauce
steamed fish with lemon sauce
steamed fish with egg sauce
steamed fish with mushroom sauce
steamed fish with mushrooms and brown sauce
steamed fish with mushrooms and tomato sauce
Steamed fish a la Poland
Boiled fish with potatoes
Boiled fish and potato with butter sauce
Deep-fried prawns
Fried prawns
Fried prawns fried prawns
Soft-fried prawns
Fried prawns fried prawns with butter sauce
Canned prawns prawns a la Duchesse
Cheese Prawns au gratin
Fried prawns with ham and cheese
Prawns grilled prawns
Prawn souffle
5. vegetable dish
Roasted vegetables with cheese and mushrooms vegetables au gratin
Cauliflower with butter
Mixed vegetables with butter
baked mushrooms with cream sauce
fried mushrooms with butter
fried spinach with butter
fried spinach with butter
fried vegetables au gratin
cauliflower with butter
mixed vegetables with butter
fried peas with butter
fried green peas with butter
fried mashed eggplant plants
fried eggplant slices
fried egg-plant slices
fried egg-plant slices
fried egg-plant slices
Fried tomato fried tomato
Fried potato cake fried potato cake
Stuffed zucchini stuffed bottle gourd
Braised cabbage rolls
Homemade braised cabbage rolls braised cabbage rolls
Braised eggplant stewed egg plants
Stewed peas with cream sauce
Scrambled eggs with lentils omelette/omelet with green beans
Curry veggie curry curry curry curry curry curry curry curry
Stuffed bottle gourd
Stuffed bottle gourd
Homemade casseroles
curry vegetables
6. chicken and duck chicken and duck
roast chicken
roast chicken
roast chicken with vegetables
roast chicken with vegetables
roast chicken with vegetables with vegetables
bon bon chicken
fried chicken
fried spring chicken
deep-fried chicken
fried chicken shashlik
fried chicken shashlik
chicken shish kebabs chicken shashlik
chicken liver shashlik
boiled chicken with macaroni
boiled chicken with cream sauce
iron grill grilled spring chicken
braised chicken braised chicken
braised chicken in home style
braised chicken with butter
braised spring chicken with butter
braised spring chicken with butter
braised spring chicken with butter
braised chicken with bamboo shoots braised spring chicken with butter
braised chicken legs with butter
braised chicken chips
podjarka chicken
chicken in hot pot
chicken a la carte
chicken a la carte
chicken a la carte
chicken a la carte
Cassoulet chicken a la DuchesseCassoulet spring chicken a la Duchesse
Caucasus stewed chicken chicken a la Caucasus
Belgian stewed chicken
Creamy stewed chicken slices stewed chicken slices with cream
Stewed chicken and duck with rice
Stewed chicken and rice with cream
Curried chicken with rice
Curry chicken and rice curry chicken with rice
Stewed chicken and duck with rice
Stewed chicken and rice with cream
Curry chicken with rice
Chicken legs with spaghetti
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Don't order anything if you don't know the name of the dish
When you eat a Western meal, don't order anything if you don't recognize the name. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands on some of the best products in the world, and then you'll be able to get your hands on some of the best products in the world.
1, eat Western food should be the first dish name to understand;
2, if they are not sure, you can ask the waiter a little introduction;
3, eat Western food, food should also be considered other people's 'tastes and taboos.
Learning to eat Western-style wine
People don't necessarily drink when eating Western-style food, but if someone proposes to drink, and you don't know how to order wine, you can't drink, it will make this Western-style meal a lot of less "flavor."
1, eat red meat, such as pork, beef, suitable for ordering red wine, and eat white meat, such as chicken, fish and so on, when suitable for ordering white wine.
2, point wine should be based on the identity of the guests present, gender, hobby to point.
3. Avoid sucking and shaking the glass violently when drinking.
Guests can not take the initiative to pour wine on the Western table
In Western etiquette, pouring wine for the guests is the responsibility and obligation of the host or restaurant waiter. For the host, it is also a manifestation of the host's identity and honor.
1, the guest accepts to pour wine without having to pick up the glass or move the glass, any glass on the far side, the person who poured the wine nodded and smiled to show their gratitude.
2. If you feel that you should have drunk enough, you can gently refuse to come to the host or waiter, such as telling the other party "no, thank you".
No other drinks in red wine
In the West, red wine, like coffee, has a unique cultural connotation, just like tea in China. When you add beverages to red wine in front of people who are familiar with the culture of red wine, the other party cannot tolerate it.
1, red wine should not be added to any other beverage;
2, red wine should not be added ice;
3, red wine does not need to be frozen or heated.
Drinking at the Western table
At the Western table, you can't stop yelling "drink drink drink", but you don't know how to be self-disciplined, and you don't have much self-control; and you can't stop letting your hosts or servers serve you wine, so you won't be able to understand the culture of wine.
1, drink should avoid persuasion, blocking, on behalf of the wine.
2. Drinking should not be done in a fistfight
3. Drinking should not be done in moderation.
The basic etiquette of Western food
Sitting
When seated, the body should be upright, elbows should not be placed on the desktop, can not be stilted, and the distance from the table in order to facilitate the use of tableware is preferred. The table has been set on the tableware do not feel free to manipulate. Fold the napkin in half and place it gently on your lap.
Forks and knives
Forks and knives are used from the outside to the inside, with the fork in the left hand and the knife in the right hand; when cutting something, hold the fork in the left hand to hold down the food, and then use the knife with the right hand to saw it into small pieces, and then use the fork to bring it into the mouth.
When using a knife, the blade should not be outward. When you put down the knife and fork in the meal, it should be placed in the shape of "eight", respectively, on the side of the plate. The blade of the knife is facing away from you to indicate that you want to continue eating.
After each dish, put the knife and fork together on the plate. If you are having a conversation, you can hold the knife and fork without putting them down. Do not use the knife, you can also use the right hand with a fork, but if you need to make gestures, you should put down the knife and fork, never handheld knife and fork in the air waving shake, and do not hold a knife or fork in one hand, and the other hand to take a napkin to wipe their mouths, not a hand to take a glass of wine, the other hand to take a fork to get the food. Remember, at no time should one end of the knife or fork be placed on the plate and the other on the table.
Wine Glasses
Hold the glass gently by the foot with three fingers. Alcohol service is usually handled by a server who pours a small amount of wine into a wine glass so that the guest can identify the quality. Just think of it as a formality, take a sip and go back to Good. then, the waiter will come to pour the wine, at this point, do not get your hands on the glass, but rather put the glass on the table to be poured by the waiter. The correct way to hold the glass is to gently hold the foot of the glass with your fingers. In order to avoid the temperature of the hand to make the wine warmer, the thumb, middle finger, index finger should be used to hold the foot of the cup, the little finger on the bottom of the cup table fixed.
Drinking
Drinking should never be done by sucking, but by tilting the glass as if you were putting the wine on your tongue. Shake the glass gently to let the wine come into contact with the air to enhance the flavor, but don't shake the glass violently. In addition, it is rude to drink from the glass and look at people through the glass while drinking. Don't use your fingers to wipe lipstick marks on the rim of the glass, use a Kleenex to wipe better.
Dessert Eating
Ice Cream
Ice cream is usually eaten with a small spoon. When eaten with cake or pie or as part of a main meal, use a dessert fork and a dessert spoon.
Pies
Forks are usually used to eat fruit pies. However, if your host provides you with a fork and a dessert spoon, then use the fork to hold the cobbler in place and dig in with the spoon. Forks are to be used to eat pie, unless the pie is with ice cream, in which case both the fork and spoon are to be used. If you are eating a cream pie, it is best to use a fork rather than your hands. To prevent the filling from leaking out the other end.
Juice sorbet
You can use a fork if it is eaten as a side dish with meat, and use a spoon if it is eaten as a dessert.
Stewed Fruit
Use a spoon to eat stewed fruit, but you can use a fork to hold large pieces of fruit steady. Spit the cores of cherries, dried plums, and dried plums decently into the spoon and place them on the side of the plate.
English Composition in Western Food
Differences of Table Manners
Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.
Maya: What would you like to know?
Linda: I just dont understand the American table manners.
Maya: You should learn about some Chinese cultures, especially the table manners.
Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Linda: Exactly. I know they often place the knife and spoon on the right of the plate. Youd better keep your left hand under the table unless you use it in the process of cutting.
Linda: How can I know that he is full?
Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5:30, it means that he is finished.
Linda: There are really so many things that you can do to make your life easier. Linda: There are really so many differences. Thank you.
Maya: You are welcome.