Current location - Recipe Complete Network - Dietary recipes - English Word Expressions of Various Dishes in Western Cuisine(2)
English Word Expressions of Various Dishes in Western Cuisine(2)

sausage omelette/omelet

ham omeletter/omelet

tomato omelette/omelet

cauliflower omelette/omelet

cauliflower omelette/omelet

peas omelette/omelet; omelette/omelet with green peas omelette/omelet

Scrambled eggs with peas green peas omelette/omelet; omelette/omelet with green peas

Scrambled eggs with mushrooms mushroom omelette/omelet; omelette/omelet with mushrooms

Scrambled eggs with jam omelette/omelet; omelette/omelet with jam

3. Soup

Clear soup light soup; clear soup; consomme<

thick soup; potage

broth

creamed ham soup; ham soup with cream

creamed mashed chicken soup; mashed chicken soup with cream

creamed chicken soup with cream

creamy chicken soup; mashed chicken soup with cream

creamed crab meat soup; crab meat soup with cream

creamed mushroom soup with crab meat

creamed prawn soup; prawns soup with cream

creamed abalone soup; abalone soup with cream

creamed asparagus soup; asparagus soup with cream

creamy lobster soup creamed asparagus soup; asparagus soup with cream

Cream of asparagus soup creamed asparagus soup; asparagus soup with cream

Cream of cauliflower soup creamed cauliflower soup; cauliflower soup with cream

creamed mushroom soup; mushroom soup with cream

creamed mushroom cauliflower soup with cauliflower

creamed tomato soup; tomato soup with cream

creamed asparagus soup; asparagus soup with cream

creamed cauliflower soup; cauliflower soup with cream

creamed tomato soup; tomato soup with cream

creamed spinach soup; spinach soup with cream

creamed mashed spinach soup; spinach soup with cream

cream of spinach soup; mashed spinach soup with cream

Cream of peas soup; peas soup with cream

Cream of peas soup; mashed peas soup with cream

Cream of peas soup creamed mashed peas soup; mashed peas soup with cream

Mixed meat soup

Ox-tail soup

Beef balls soup beef balls soup

Beef and vegetable soup beef soup with vegetables

Beef tea beef tea

Cold beef tea

Chicken soup chicken soup

Chicken soup with mushrooms

Tomato soup chicken soup with tomato

chicken leg soup with vegetables

curry chicken cubes soup

chicken chips soup

noodles soup with chicken chips

noodles soup with chicken chips

chicken soup with vegetables

noodles soup with chicken chips

Rice soup with chicken chips

Chicken soup with chicken chips

Chicken soup a la Caucasus

Chicken meatballs soup with vegetables

Chicken meatballs soup with vegetables

Chicken giblets soup chicken giblets soup

Chicken giblets soup with spinach

Fish soup fish soup

Fish soup in home style

Red fish soup fish soup with tomato

Red cabbage soup borsch

Vegetable soup vegetables soup; soup with vegetables

Meat balls soup with vegetables

Sauerkraut soup sour cabbage soup

Longbeard soup soup with asparagus

Onion soup onion soup

Onion soup onion soup

Tomato soup tomato soup

Tomato soup tomato soup

<

White beam soup

Pea soup

Mashed pea soup

Mashed pea soup

Consomme with meat pie

Dumplings soup

Macaroni soup with macaroni

Macaroni consomme with macaroni

Tomato soup with macaroni

Consomme with poached eggs

4. Fish and prawn fish and prawn

Fried mandarin fish fried mandarin fish

Fried mandarin fish with potatoes

Fried fish with tomato sauce

Fried fish with cream sauce

Tartar fish fried fish with Tartar sauce

Tartar sauce fried fish with Tartar sauce

Fried carp fried carp

Fried fish with ham sauce

Fish a la Russia

Fish a la Duchesse

Fish a la Duchesse

Fish a la Duchesse

Fish fillet in hotpot

Fish and prawns in hot pot fish and prawns podjarka

Prawns in hot pot prawns podjarka

Charcoal-grilled fish shashlik

Charcoal-grilled fish chips shashlik

Iron grilled mandarin fish grilled mandarin fish

grilled turbot

baked fish with cream sauce

fish steak

mandarin fish au gratin

mandarin fish au gratin

fish steak

mandarin fish au gratin

grilled mandarin fish au gratin

fish steak

Baked fish and prawns au gratin

Steamed fish with white

Steamed fish with white wine

Steamed fish with red wine

Steamed fish with white wine

Steamed fish with red wine

Steamed fish with red wine

Steamed fish with red wine

Steamed fish with red wine

steamed fish with tomato sauce

steamed fish with lemon sauce

steamed fish with egg sauce

steamed fish with mushroom sauce

steamed fish with mushrooms and brown sauce

steamed fish with mushrooms and tomato sauce

Steamed fish a la Poland

Boiled fish with potatoes

Boiled fish and potato with butter sauce

Deep-fried prawns

Fried prawns

Fried prawns fried prawns

Soft-fried prawns

Fried prawns fried prawns with butter sauce

Canned prawns prawns a la Duchesse

Cheese Prawns au gratin

Fried prawns with ham and cheese

Prawns grilled prawns

Prawn souffle

5. vegetable dish

Roasted vegetables with cheese and mushrooms vegetables au gratin

Cauliflower with butter

Mixed vegetables with butter

baked mushrooms with cream sauce

fried mushrooms with butter

fried spinach with butter

fried spinach with butter

fried vegetables au gratin

cauliflower with butter

mixed vegetables with butter

fried peas with butter

fried green peas with butter

fried mashed eggplant plants

fried eggplant slices

fried egg-plant slices

fried egg-plant slices

fried egg-plant slices

Fried tomato fried tomato

Fried potato cake fried potato cake

Stuffed zucchini stuffed bottle gourd

Braised cabbage rolls

Homemade braised cabbage rolls braised cabbage rolls

Braised eggplant stewed egg plants

Stewed peas with cream sauce

Scrambled eggs with lentils omelette/omelet with green beans

Curry veggie curry curry curry curry curry curry curry curry

Stuffed bottle gourd

Stuffed bottle gourd

Homemade casseroles

curry vegetables

6. chicken and duck chicken and duck

roast chicken

roast chicken

roast chicken with vegetables

roast chicken with vegetables

roast chicken with vegetables with vegetables

bon bon chicken

fried chicken

fried spring chicken

deep-fried chicken

fried chicken shashlik

fried chicken shashlik

chicken shish kebabs chicken shashlik

chicken liver shashlik

boiled chicken with macaroni

boiled chicken with cream sauce

iron grill grilled spring chicken

braised chicken braised chicken

braised chicken in home style

braised chicken with butter

braised spring chicken with butter

braised spring chicken with butter

braised spring chicken with butter

braised chicken with bamboo shoots braised spring chicken with butter

braised chicken legs with butter

braised chicken chips

podjarka chicken

chicken in hot pot

chicken a la carte

chicken a la carte

chicken a la carte

chicken a la carte

Cassoulet chicken a la Duchesse

Cassoulet spring chicken a la Duchesse

Caucasus stewed chicken chicken a la Caucasus

Belgian stewed chicken

Creamy stewed chicken slices stewed chicken slices with cream

Stewed chicken and duck with rice

Stewed chicken and rice with cream

Curried chicken with rice

Curry chicken and rice curry chicken with rice

Stewed chicken and duck with rice

Stewed chicken and rice with cream

Curry chicken with rice

Chicken legs with spaghetti

Expanded content:

Don't order anything if you don't know the name of the dish

When you eat a Western meal, don't order anything if you don't recognize the name. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands on some of the best products in the world, and then you'll be able to get your hands on some of the best products in the world.

1, eat Western food should be the first dish name to understand;

2, if they are not sure, you can ask the waiter a little introduction;

3, eat Western food, food should also be considered other people's 'tastes and taboos.

Learning to eat Western-style wine

People don't necessarily drink when eating Western-style food, but if someone proposes to drink, and you don't know how to order wine, you can't drink, it will make this Western-style meal a lot of less "flavor."

1, eat red meat, such as pork, beef, suitable for ordering red wine, and eat white meat, such as chicken, fish and so on, when suitable for ordering white wine.

2, point wine should be based on the identity of the guests present, gender, hobby to point.

3. Avoid sucking and shaking the glass violently when drinking.

Guests can not take the initiative to pour wine on the Western table

In Western etiquette, pouring wine for the guests is the responsibility and obligation of the host or restaurant waiter. For the host, it is also a manifestation of the host's identity and honor.

1, the guest accepts to pour wine without having to pick up the glass or move the glass, any glass on the far side, the person who poured the wine nodded and smiled to show their gratitude.

2. If you feel that you should have drunk enough, you can gently refuse to come to the host or waiter, such as telling the other party "no, thank you".

No other drinks in red wine

In the West, red wine, like coffee, has a unique cultural connotation, just like tea in China. When you add beverages to red wine in front of people who are familiar with the culture of red wine, the other party cannot tolerate it.

1, red wine should not be added to any other beverage;

2, red wine should not be added ice;

3, red wine does not need to be frozen or heated.

Drinking at the Western table

At the Western table, you can't stop yelling "drink drink drink", but you don't know how to be self-disciplined, and you don't have much self-control; and you can't stop letting your hosts or servers serve you wine, so you won't be able to understand the culture of wine.

1, drink should avoid persuasion, blocking, on behalf of the wine.

2. Drinking should not be done in a fistfight

3. Drinking should not be done in moderation.

The basic etiquette of Western food

Sitting

When seated, the body should be upright, elbows should not be placed on the desktop, can not be stilted, and the distance from the table in order to facilitate the use of tableware is preferred. The table has been set on the tableware do not feel free to manipulate. Fold the napkin in half and place it gently on your lap.

Forks and knives

Forks and knives are used from the outside to the inside, with the fork in the left hand and the knife in the right hand; when cutting something, hold the fork in the left hand to hold down the food, and then use the knife with the right hand to saw it into small pieces, and then use the fork to bring it into the mouth.

When using a knife, the blade should not be outward. When you put down the knife and fork in the meal, it should be placed in the shape of "eight", respectively, on the side of the plate. The blade of the knife is facing away from you to indicate that you want to continue eating.

After each dish, put the knife and fork together on the plate. If you are having a conversation, you can hold the knife and fork without putting them down. Do not use the knife, you can also use the right hand with a fork, but if you need to make gestures, you should put down the knife and fork, never handheld knife and fork in the air waving shake, and do not hold a knife or fork in one hand, and the other hand to take a napkin to wipe their mouths, not a hand to take a glass of wine, the other hand to take a fork to get the food. Remember, at no time should one end of the knife or fork be placed on the plate and the other on the table.

Wine Glasses

Hold the glass gently by the foot with three fingers. Alcohol service is usually handled by a server who pours a small amount of wine into a wine glass so that the guest can identify the quality. Just think of it as a formality, take a sip and go back to Good. then, the waiter will come to pour the wine, at this point, do not get your hands on the glass, but rather put the glass on the table to be poured by the waiter. The correct way to hold the glass is to gently hold the foot of the glass with your fingers. In order to avoid the temperature of the hand to make the wine warmer, the thumb, middle finger, index finger should be used to hold the foot of the cup, the little finger on the bottom of the cup table fixed.

Drinking

Drinking should never be done by sucking, but by tilting the glass as if you were putting the wine on your tongue. Shake the glass gently to let the wine come into contact with the air to enhance the flavor, but don't shake the glass violently. In addition, it is rude to drink from the glass and look at people through the glass while drinking. Don't use your fingers to wipe lipstick marks on the rim of the glass, use a Kleenex to wipe better.

Dessert Eating

Ice Cream

Ice cream is usually eaten with a small spoon. When eaten with cake or pie or as part of a main meal, use a dessert fork and a dessert spoon.

Pies

Forks are usually used to eat fruit pies. However, if your host provides you with a fork and a dessert spoon, then use the fork to hold the cobbler in place and dig in with the spoon. Forks are to be used to eat pie, unless the pie is with ice cream, in which case both the fork and spoon are to be used. If you are eating a cream pie, it is best to use a fork rather than your hands. To prevent the filling from leaking out the other end.

Juice sorbet

You can use a fork if it is eaten as a side dish with meat, and use a spoon if it is eaten as a dessert.

Stewed Fruit

Use a spoon to eat stewed fruit, but you can use a fork to hold large pieces of fruit steady. Spit the cores of cherries, dried plums, and dried plums decently into the spoon and place them on the side of the plate.

English Composition in Western Food

Differences of Table Manners

Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

Maya: What would you like to know?

Linda: I just dont understand the American table manners.

Maya: You should learn about some Chinese cultures, especially the table manners.

Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

Linda: Exactly. I know they often place the knife and spoon on the right of the plate. Youd better keep your left hand under the table unless you use it in the process of cutting.

Linda: How can I know that he is full?

Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5:30, it means that he is finished.

Linda: There are really so many things that you can do to make your life easier. Linda: There are really so many differences. Thank you.

Maya: You are welcome.