1. First take out the bread bucket, mixing stick on, pour in the milk, egg, light cream, sugar and salt, first use chopsticks to gently stir well. (Note: The chopstick head should not cut the bottom of the bucket and the wall of the bucket to protect the non-stick interior)
(Also: The inside of the hollows of the shaft and stirring rod from the factory will be coated with lubricating oil to prevent rusting, in addition to cleaning and wiping dry
After smearing with cooking oil, it is best to beat a little bit of the dough for the first time to absorb the residual oil, so that there will not be any black oil in the future
now)
2. Pour in the flour and yeast, yeast last.
3. Put the bread drum into the bread machine and snap it into place. (The instructions for loading and unloading the bucket are in the manual)
4. Select the "dough" program, 20 minutes, start!
5. When the dough is almost formed, we can use a rubber spatula or scraper to scrape the residue in the corners to speed up the mixing.
6. After one "dough" program, the dough is not enough, so we have to start another "dough" program.
7. 40 minutes past, the two "and" program is complete, with a hand test, the gluten has been extended, you can add butter
8. Throw in the butter softened in advance, and once again choose a "and" program.
9. The third "and" the end of the program, the toast of the dough is kneaded, take out the test, you can hold open a large film is not easy to rupture.
10. The dough will be taken out of the round and put into the bread bucket, basic fermentation. (Put the lid on the bread machine, unplugged, put in a warm place slowly fermentation, normal room temperature, because the first fermentation temperature of the bread in the 28 degrees)
Fermentation until inserted into the forefinger removed from the hole does not rebound not sink, remove, press the exhaust, divided into three equal parts.
11. Take a share, evenly rolled out three folds and turn 90 degrees, then evenly rolled out again, tightly rolled from top to bottom, three are done, side by side into the bread bucket. (The mixing knife needs to be taken out)
12. Use the yogurt program of the bread machine for the second fermentation, time is about 50 minutes, the final fermentation until close to the bread bucket six or seven minutes full, on the surface of the brush with egg wash, sprinkle with sesame seeds.
13. Select the "Bake" program, load the bread bucket into the bread machine, set the time to 50 minutes, and choose a medium color. (The crust on my toast is a little darker, so I should have chosen "light" to make it better.)
14. After 15 minutes of baking, the peak in the middle is almost full.
15. Super soft mountain-shaped toast out of the oven.