What is the practice of eggplant diced brine? In fact, many dishes can be cooked with noodles, such as diced beans, diced potatoes, diced eggplant, diced tomatoes and eggs, and diced tofu and eggs ... Compared with other noodles, noodles with noodles are more convenient. Because the noodles are made separately, it is only necessary to pour out the noodles at the end of eating and mix them together to become the special dish of noodles.

Let's share with you how to make eggplant diced halogen.

Diced eggplant noodles and noodles with gravy.

Prepare dried noodles (fresh noodles), eggplant, pork tenderloin, garlic, sweet noodle sauce, oyster sauce, salt and cooking oil.

-Start making-

1, eggplant generally chooses smooth skin without wrinkles, purple color and fresh. After cleaning, scrape off the epidermis and cut it into cubes for later use. Pork tenderloin (or pork belly) is diced, and garlic is cut into minced garlic for later use.

2. Put cooking oil in the pot. When the oil temperature is 70% hot, add diced meat and stir fry. If it's pork belly diced, you can put less oil and fry the diced meat for a while, and the fried oil will be more fragrant. Stir-fry diced meat until it becomes slightly discolored, pour in a little sweet noodle sauce and stir-fry, evenly wrap it on diced meat, then add diced eggplant and stir-fry, add a little oyster sauce and salt to taste, and then add a little hot water to cook for a while.

The eggplant is soft and the tenderloin is tender. When the soup thickens, add chopped garlic. Stir-fry and take out the pan. The minced garlic must be put in before cooking.

4. Prepare a handful of dried noodles or fresh noodles. Boil hot water in a pot. After the water is boiled, add the noodles and cook for 2-3 minutes. Take out the noodles after cooking. Put it in cold water in advance and cool it for later use.

5. pour the diced eggplant marinade out of the pot on the noodles, and a bowl of diced eggplant noodles with strong sauce flavor and delicious taste will be ready.

The final conclusion:

Eggplant is rich in nutrition, so it is best not to peel it. However, when frying eggplant, in order to taste it, peel it off, and you can do it according to your own situation. Put the minced garlic in when it's almost out of the pot, so that it will have the fragrance of garlic and eggplant when mixing noodles, which will increase the layering of taste. The prepared marinade can be poured not only on noodles, but also on rice for bibimbap, so it is very important to make it well.