2. Mix medium-gluten flour, yeast, fine sugar and water.

3. Knead into a smooth dough.

4. The dough is well fermented.

5. Roll it into a rectangle (ignore my rolling method).

6. Brush the dough with cooking oil, then fold the dough in half and brush the folded part with cooking oil.

7. Cut the folded dough into thin strips with a knife.

8. Unfold the slender one and then gently lengthen it.

9. Put it on oiled paper and wind it into a spiral shape.

10. The twisted surface thread becomes a small flower roll.

1 1. Cut carrots into powder.

12. Sprinkle carrot powder on it.

13. Put cold water in the pot and steam it after boiling 10 minute.

skill

Don't open the lid immediately after steaming, and take out the small flower roll after turning off the fire for ten minutes.