My hometown is in the northeast of the motherland, a city in the mountains and a border city bordering Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties in my hometown, including black fungus; There is a fragrance that can tell us that spring is coming; There are also mushrooms that can only grow in cold places. Among the specialties in my hometown, there are two characteristics: auricularia auricula and Yuan Dynasty. Black fungus is clustered like a mass of black soil, and it comes out like a human ear. And mushrooms are like a big umbrella, growing in piles, like a group of people talking about something in the rain. Auricularia auricula and mushrooms have many functions. They can make delicious dishes, auricularia can make black and white dishes, and mushrooms can make famous chicken stewed mushrooms in Northeast China, which really makes people drool. They all lower blood pressure and blood lipids, making people healthier and live longer. As the saying goes: medicine is toxic in three ways. Although auricularia auricula and mushrooms are medicinal materials, they are non-toxic and can be safely eaten.
There is also a specialty in my hometown, which is the big purple fragrant flower that can only be seen in the mountains. Daphne odora in Phnom Penh is in spring. As long as you see the smell of big purple, you will know that the footsteps of spring are coming. Big purple incense is a tree that blooms in spring and leaves in summer. Just when the flowers of the big purple fragrance are about to wither, the leaves slowly grow out. It is also a kind of medicinal material, which can treat colds.
There are many specialties in my hometown, so I won't introduce them one by one. I hope you can taste fungus and mushrooms! I like the specialties of my hometown, and I love my hometown even more.
A 400-word essay in my hometown in grade 25.
My hometown is Jiuquan City under Qilian Mountain, where there are not only beautiful scenery, but also many delicious specialties. For example, Li Guangxing, Li Guangtao and seedless grapes in Dunhuang are extremely sweet and fragrant when they are drunk with a mouthful of water; There are also well-known Yumen leeks and Huahai peppers; The Yellow River in Guazhou has eaten melons for several years, and there are endless red medlar in 10,000 mu; Crispy watermelon and big melon seeds in Jinta; Yak meat in northern Jiangsu; Especially Axel Fat Sheep, which enjoys the reputation of "eating Chinese herbal medicine, stepping on golden road, drinking mineral water and pulling down Chinese herbal medicine pills"; There are also all kinds of apples in Suzhou, tender iced pears, hot paste pots, and widely used hops. Our specialties are numerous!
Yes, our agricultural products in Jiuquan are also good. The elm money on the elm tree is steamed and delicious; My grandmother and I also planted corn, spinach, Chinese cabbage, lettuce, bitter chrysanthemum, cucumber, tomato, eggplant, pepper, rape, leek and onion. The apricot trees in my yard have also had "apricot rain", and the sour and sweet apricots are delicious! Elaeagnus angustifolia blooms around Duanyang Festival, and you can smell the fragrance far away!
Everyone must know that our luminous cup in Jiuquan is very famous. Even this luminous cup has poems! William Wang, a poet in the Tang Dynasty, wrote Liangzhou Ci and A Glowing Glass of Wine. If you want to drink the pipa, you should urge it immediately. Drunk lying on the battlefield, you don't laugh, there have been several wars in ancient times. "Poems that have been circulated for thousands of years have made Jiuquan luminous cup famous all over the country!
A 400-word special composition for Grade 35 hometown.
Steamed buns are one of the special snacks in Nanjing. They are delicious and beautiful. The way to make steamed buns is very simple, that is, cut the meat into diced stuffing, wrap it in a leather bag and steam it in a steamer! Steamed buns in cages exude delicious and mellow heat. As soon as you come to the steamed stuffed bun shop, you can smell a unique fragrance that can't be described in words. All I know is that there is a fresh fragrance floating in the air, which really makes my mouth water.
I saw a bunch of "wrinkles" and a "vent hole" on the translucent steamed stuffed bun, both of which are very small and exquisite, waiting for you to choose. Looking at them, my saliva has flowed down involuntarily. The skin is a little transparent and shiny, and looks more appetizing!
Eating jiaozi is also a science. "Slow down, open the window first, then drink soup" is the key to eating Nanjing steamed buns. If you don't eat like this, be careful to burn the inside of your mouth! Therefore, when we eat soup dumplings, we should gently pick them up, take a bite, then drink the soup inside, and finally dip them in vinegar and put them in our mouths to savor. Finally, I started eating. I can't wait to pick up one. With a gentle bite, a thick soup flowed out, salty and sweet, sweet and fresh. It's so cool, my bones are almost comfortable.
Friend, did you drool when you saw the hometown steamed buns I introduced? Next time you come, I will definitely take you to have a taste, and I will definitely make you linger!
A 400-word composition on hometown specialties in Grade 4 and Grade 5.
My hometown is in Nanyang, which is rich in products. The most famous specialty is the mushroom sauce of Nanyang Xixia. The mushroom sauce in Nanyang has different tastes, including spicy, spicy, barbecue and dozens of varieties, and it is also full of color, flavor and taste. Speaking of mushroom sauce, let's talk about its main raw material, mushrooms. Mushrooms are shaped like a small umbrella in cotton trousers, chubby, with some irregular turtle back lines on the top of the umbrella cover, snow-white inside of the umbrella and closely arranged fan leaves. Mushrooms are rich in nutrition, containing protein, lentinan, vitamins and trace elements. The nutritional value can be comparable to that of beef and mutton. After special brewing, it is made into mushroom sauce, which is especially delicious. If you want it to go with things, you can go with steamed stuffed bun, mixed noodles, fried rice, porridge, jiaozi, soy sauce, stir-fry, ribs, rice, mixed rice and so on. In every mother's hands, mushroom sauce can make all kinds of delicious food, which makes people hungry. As long as you put a small piece of mushroom sauce in your mouth and gently bite it, you will have a very delicious juice, and the taste is simply indescribable. Every way of eating has a different feeling.
Visitors to Nanyang always bring some mushroom sauce to their relatives when they go back. When Nanyang people go to other places, they also bring some mushroom sauce as a gift or keep the flavor of their hometown.
The mushroom sauce in Nanyang always makes my mouth water. I like mushroom sauce, which is a specialty of my hometown.
A 400-word monograph in the hometown of the Fifth Five-Year Plan.
I was born in Xiangyang City, Hubei Province, which is an ancient city surrounded by beautiful mountains and rivers. Today, I will introduce you to the delicious food in my hometown, tofu noodles. Tofu noodles with thyme. Walking in the street, I can't help but walk into the shop and want to eat when I smell the aroma of tofu noodles. Tofu noodles look good, elastic coarse noodles are soaked in red soup, pieces of golden fried tofu are accompanied by green coriander, and shiny green bean sprouts are scattered among them, which really makes people salivate!
The method of tofu noodles is also relatively simple. When guests come to the store, they grab a handful of coarse noodles and throw them into a large pot with boiling water to cook for a while. Take out the cooked noodles and put them in a bowl. Add the soup, pour the chili pepper with red oil, and then add the fried tofu and chopped coriander. A bowl of tofu noodles with good color and flavor is ready.
Eating tofu noodles is also very interesting. When eating noodles, I like to roll noodles and tofu onto chopsticks, then open my mouth, eat it in one bite, chew it slowly, let the thick fragrance and spicy taste of tofu noodles ripple in my mouth, then swallow it in one bite, and then chew a crisp and refreshing bean sprout. It's really delicious!
Once I was eating tofu noodles again, and I couldn't wait to eat them up as soon as the shopkeeper came up. I finished my noodles quickly, and the soup was still hot, so I picked up the bowl and gulped down the soup. As a result, I didn't expect tears to come out when my throat was hot. Fortunately, there is a bowl of cold soybean milk next to it. After waiting, I feel particularly cool. From then on, I gave tofu noodles an alias "spicy and cool".
A 400-word essay in my hometown in grade six or five.
There are many delicious foods in my hometown, such as sweet and delicious fried dumplings, glutinous green balls, and fresh and delicious fried yellow croaker with cabbage ... but my favorite is the soup rice cake made by my grandmother. The history of rice cakes is very long. In ancient times, rice cakes had the meaning of "happy every year, high every year".
Grandma's soup rice cake is not only delicious, but also simple. Mash the best rice into flour and then make rice cakes. Cooking rice cakes is the key link of soup rice cakes. When cooking, first put the firewood in the stove and fill the pot with water. When it boils, put the freshly cut rice cake into the pot. Pieces of rice cakes poured into the pot swim happily like swimmers, and then put all kinds of spices and vegetables into the pot. After ten minutes, the rice cake can be cooked, so that the soup rice cake is ready.
I have been sitting on the dining table, waiting for the arrival of the soup rice cake. Watching grandma bring a bowl of hot soup rice cake, I have "thousands of feet's mouth watering, and it is suspected that the Milky Way has fallen for nine days." As soon as my grandmother served, I couldn't wait to eat. I finished it soon. It's really delicious. The rice cake is soft and waxy, and it is in close contact with my teeth and tongue. The perfect combination of softness and mellow, delicious! At last I drank all the soup!
A special composition of 400 words in the hometown of grade seven or grade five.
My hometown is Laiwu, and the most famous special food here is Laiwu sausage. Laiwu sausage has been produced since Daoguang period of Qing Dynasty, with a history of 170 years. Every winter, we go back to our hometown to fill sausages. On the second and seventh day of the second lunar month, there will be large-scale gatherings in the town. On the day of the fair, we came to the market early and looked around. There are many shops there, including cloth shops, shoe shops, fruit shops and poultry shops. All kinds of goods are dazzling, almost invisible to the eyes. Then I saw a long line in front of a shop. Dad says this is a sausage shop. The sausages filled in this old shop are very authentic, so the business is very good. I rushed in, only to see a big chopping board in the store with many spices I can't name, pots of pork marinated in soy sauce, and purple sauce.
I saw an elderly master pick up a long casing and stuffed the salted pork into the casing with an enema machine. The stuffed sausage looks like a big fat bug, and it feels soft, which is different from the hard sausage I used to eat.
Dad said that sausages are more chewy and chewy after being filled and dried in a ventilated place.
The dried sausage is steamed in a steamer, and the smell of sausage is everywhere. My mouth is watering. Take a gentle bite, and your lips and teeth will remain fragrant. It is really delicious!