Method one, clear water immersion method. Take the salted duck eggs out of the salt water first. If it is salted duck eggs wrapped in mud, it needs to be washed away. Soak salted duck eggs in clear water for several hours before cooking. This can make salted duck eggs slightly less salty. I don't recommend this method for salted duck eggs that are too salty.

Method 2: directly break the salted duck eggs and cook the soup. Break the salted duck eggs and eggs together and cook soup with seasonal vegetables. Eggs and vegetables can neutralize the salty taste of salted duck eggs. I recently cooked two dishes and shared them with you for your reference.

Cabbage and egg drop soup

Ingredients: Chinese cabbage 200g duck eggs 1 piece.

Accessories: lard, shallots, salt and monosodium glutamate.

The first step is to wash the cabbage and cut it into long strips.

The second step is to break up the duck eggs.

The third step is to cut the shallots into chopped green onions.

Step 4, heat the pot and put lard. Pour in the egg mixture and stir fry. Pour in water and bring to a boil. Put down the cabbage, cook for 5 minutes, add salt and monosodium glutamate, take the pan, sprinkle chopped green onion and serve.

Feng Wei Dan Tang noodles

Ingredients: dry noodles 1 50g lettuce tips 1 00g eggs1duck eggs1piece.

Accessories: onion, 3 lard, 30g pepper powder, pepper, salt and monosodium glutamate.

1, eggs and duck eggs are mixed evenly.

2. Cut the shallots into chopped green onions.

3. Heat the pot, add lard, melt it, pour the egg liquid, fry it, add boiling water, add pepper powder and pepper, cook for two or three minutes, and put it in a bowl. Wash the pot, add the boiling water again, cook the noodles, and cook the phoenix tail. When it is cooked, pick it into the egg soup bowl and sprinkle with chopped green onion. A bowl of fragrant soup noodles is ready.

I hope it will help everyone!