Carved wine can't be drunk when it expires. When expired food is infected by bacteria, it may also undergo chemical changes, producing aflatoxin, nitrosamines, acrylamide and other substances, leading to chemical poisoning, inducing cancer, cardiovascular diseases and even genetic mutations.

After the food expires, all kinds of microorganisms will continue to multiply rapidly, producing a large number of toxic substances, which will continue to spread to non-corrupt parts. Even if you eat the uncorrupted part, the toxins in it will still pose a threat to the human respiratory and nervous systems.

Extended data

Nutritional value of Huadiao wine: The total content of amino acids in Huadiao wine is as high as 6770.9 mg per liter, especially 8 amino acids which are essential for human body but cannot be synthesized by human body and can only be extracted from food, reaching 2550 mg, which is 1 1 times that of beer and 12 times that of wine. Among them, the lysine content that promotes human development and is lacking in most cereals is 2-36 times higher than that of beer, wine and sake.

Higher calorific value: Yuan red wine, yellow rice wine, good wine and Xiangxue wine have 4,249 kilojoules, 5,024 kilojoules, 4,898 kilojoules and 84 15 kilojoules per liter respectively, which is 2.8-5.6 times that of beer and 1.2-2.3 times that of wine. Therefore, Shaoxing wine has obvious effects of reducing fatigue and increasing physical strength.

Baidu encyclopedia-huadiaojiu

People's Network-Can expired food be eaten?