Duodenal ulcer is a common disease of the digestive tract. It is generally believed that the cerebral cortex receives adverse external stimulation, causing spasm of blood vessels and muscles in the stomach and duodenal walls. The following is a brief introduction to some foods that can protect gastrointestinal function from damage:

1. Patients with duodenal ulcers often use insufficient supplements, so try to choose foods with high nutritional value, soft and easy to digest. , such as: eggs, refined white flour, soy milk, fish, lean meat, etc.

2. If patients with duodenal ulcer often have symptoms of constipation, they can provide an appropriate amount of dietary fiber. You can often eat bananas, honey, fruit juice, vegetable juice, starch jelly, etc. to moisten the intestines.

3. Patients with duodenal ulcer should add more foods that strengthen the spleen and stomach, such as yam, lotus seeds, soybeans, cereals, lentils, coix seed, hawthorn, banana, jujube, chestnut, etc.; cooperate with Traditional Chinese medicines that can nourish the spleen and stomach, such as ginseng, poria, astragalus, atractylodes, licorice, etc., have better therapeutic effects when used as food or medicine.