The steps to make authentic garlic mashed eggplant are as follows:

Ingredients: 5 eggplants, 5 cloves of garlic, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, 2 grams of salt, 5 grams of oil, 2 small green onions, 1 green pepper, 2 tablespoons of hot pepper, the right amount of water, the right amount of oil.

Tools: pot, bowl, spoon, knife.

1, eggplant clean, cut in half, put in the pot to steam for 8 minutes, remove to cool.

2, tear into strips with your hands and set aside.

3, in a bowl put garlic paste, chopped green onion, crushed green pepper, pepper powder, salt.

4, start a pot of boiling oil, heat it and pour it into the seasoning bowl, add vinegar, soy sauce and oil splash hot pepper.

5, the material sauce poured into the eggplant, scratch evenly can be.