White Scorched Shrimp is a traditional dish. The main ingredient is shrimp, the main cooking process is white burn, "white burn" word refers to the original flavor of fresh shrimp directly into the water to cook. We usually choose shrimp for fresh green shrimp, kiwi shrimp, Peppy shrimp.

Shrimp is one of the seafood species, is a living in the water arthropods, arthropods crustaceans, there are many species, including Antarctic red shrimp, shrimp, river shrimp, grass shrimp, prawns, prawns, prawns, lobsters and so on. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as in Chinese herbal medicine has many varieties.

White scorched shrimp dipping sauce has a variety of easy to understand and popular most practical, the following two dipping sauces I share, a non-spicy, a spicy, easy to operate!

Non-spicy dipping sauce

Minced garlic, sugar, monosodium glutamate, soy sauce, balsamic vinegar, sesame oil, (soaked for more than ten minutes for better results!)

Spicy dipping sauce

Minced onion, ginger, garlic, chili pepper, cilantro, soy sauce, soy sauce, rice vinegar, sugar, monosodium glutamate (MSG), sesame oil, lemon, and red oil (the spiciness can be controlled by yourself).

The above two dipping sauces can also be said to be universal, everything can be dipped! Everyone likes different flavors, all according to preference Oh ~

In Wenzhou area, the most common, but also everyone likes is soy sauce vinegar.

The most commonly used ratio is 3 points of soy sauce 7 points of vinegar (vinegar is best to choose garlic soaked garlic vinegar)

Put a little bit of sugar a little bit of chicken essence, with the cauterized shrimp, a unique flavor.

Guangzhou people like to use the method of white burn shrimp to do, in order to maintain its fresh, sweet, tender flavor, and then peel the shrimp dipped in the sauce and eat.

White burn shrimp dipping sauce according to different tastes can make different dipping sauce, there are many kinds. Currently most are finished ingredients.

White scorched, this looks simple and even primitive way of cooking, in fact, the test is the chef on the ingredients, knife work, fire, dipping control and pay attention to, but also reflects the diners on the ingredients, the admiration and respect for nature. Complex processing methods are instead too noisy.

White seared, the road is simple.

White seared shrimp flavor, eat sweet, so the dipping sauce should not be too complex, can not cover the main dish of the wind, just let the shrimp more fresh and sweet.