An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious, convenient and popular, and they are one of the special snacks in Henan.
working methods
Raw materials: flour 100g, chopped green onion 10g, 2 eggs, 6g refined salt, 50g peanut oil and 2g spiced powder.
1. Add 150g warm water (cold water in summer) into flour to make dough, knead it evenly, and find out 4 doses.
2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1.5g) and spiced powder (1g), spread it evenly, roll it up from outside to inside, put some oil on both ends, stand up, flatten it by hand, and roll it into round cakes.
3. Put the pancake pot on the fire, heat it, put the pancake blank on it, cut a mouth at the edge of the pancake when it is baked to 80% maturity, insert chopsticks into the pancake and stir it along both sides to separate the upper and lower layers of the pancake, take 1 egg and break it up, pour it into the pancake, and clamp the pancake mouth together. Sprinkle some oil on the seeds and continue frying until the eggs in the cake are cooked. These four kinds of noodles are all made in this way.