glutinous rice flour

Proper amount

brown sugar

Proper amount

condiments

refined sugar

Proper amount

hot water

Proper amount

step

1. Pour glutinous rice flour into a container and add appropriate amount of sugar according to your own taste and stir.

2. Pour warm water and stir while pouring.

Make dough

4. Put a piece of gauze (anti-sticking), divide the dough into pills of about 15g, round it and put it on the gauze for later use.

5. Pour more oil into the pot, and remember that the cold oil is not heated. When you pour brown sugar, it won't be much.

6. Turn on a small fire to melt the brown sugar, float on the oil surface and start bubbling (pictured).

7. They are all floating. Turn off the fire.

8. When the oil temperature drops slightly, brown sugar sinks to the bottom of the oil.

9. Put the jiaozi in turn and fry slowly on low heat.

Don't touch it at once, you can shake the pot.

10. After frying for a period of time, if there is adhesion, you can gently separate them with chopsticks and paddle them in the pot to make them evenly heated.

1 1. Brown sugar begins to float slowly and push it back and forth with a spoon.

12. The color gradually darkens and keeps pushing.

13. Turn off the fire until the color is uniform and the shell is hard, showing syrup color.

14. Stir-fry until the shell is hard and the inside is hollow, otherwise it will be flat after cooking.

Take it out and put it in a bowl. Sprinkle the cooked white sesame seeds while it is hot and mix well.

15. The remaining oil after frying, after cooling, the sugar sinks into the bottom of the oil, and the oil on it is poured out.