1, formula: old-style spicy hot pot base usually use the traditional Sichuan and Hunan flavor, mainly using chili powder, pepper and other traditional seasoning production. While the new-style spicy hot pot base will add more innovative factors, will use different types of chili peppers, other herbs or spices to blend to meet the taste needs of different consumers.

2, spiciness and taste: the old-style spicy hot pot base to chili powder and pepper as the main seasoning, spiciness is high. And the new-style spicy hot pot base will be based on consumer demand, adjust the spiciness, more to add other spices and seasonings, in order to increase the variation of different tastes.

3, additives: the traditional old-style spicy hot pot base follows the natural original flavor of the production, to avoid the use of chemical additives. And in the new-style spicy hot pot base, in order to pursue better taste, shelf life and convenience, will add some food additives.