Hello, I am glad to be able to help you. Pregnant women should never eat barley porridge during pregnancy. Coix seed itself belongs to cool food, which has the function of miscarriage from the perspective of traditional Chinese medicine. Therefore, if pregnant women eat Coix seed porridge, it is likely to cause threatened abortion and even the possibility of abortion, so pregnant women should not eat Coix seed porridge. Some cold foods should not be eaten by pregnant women. For example, seafood such as shrimp and crabs are cold and cold foods, and pregnant women may have an abortion after eating them. Especially crabs are cold foods, and the possibility of abortion will increase after eating them. Therefore, pregnant women should pay special attention to their diet. Strengthen nutrition during pregnancy, and don't blindly eat supplements. For example, pregnant women can't eat ginseng and velvet antler to avoid the possibility of massive bleeding.

Pregnant women are generally not recommended to eat barley porridge, because barley itself is cold and cool, and it has a slippery effect. In the early pregnancy, if you eat barley porridge, it may cause irregular contraction of the uterus, resulting in threatened abortion such as lower abdominal pain and vaginal bleeding; In the third trimester, it can also cause uterine contraction and lead to threatened premature delivery. However, if women are swollen or have trouble urinating, they can also drink a small amount of barley porridge under the guidance of a doctor, which has diuretic effect.