After many hands-on experiments, the laver should be boiled a little, and then the egg liquid should be added, so that not only the laver tastes smoother, but also the egg liquid will not get old. In fact, many people have done this step wrong, so you should pay attention when doing it! Remember not to cook laver for too long after cooking, because it's easy to boil.
Porphyra and egg soup is a kind of instant soup, which is a traditional after-dinner soup. Porphyra and eggs are the main raw materials with high nutritional value, which are widely loved by people because of their simple and convenient production and rich nutrition. Porphyra is a group of edible algae in the middle of human body, and its content of protein, iron, phosphorus, calcium, riboflavin and carotene ranks first among all kinds of vegetables, so Porphyra is called "nutritional treasure house". Don't mention how comfortable it is to have a bowl of laver and egg soup when eating. I believe many people usually make laver and egg soup at home, right? It is not only delicious, but also rich in nutrition. Especially, eggs contain high protein, and laver is rich in nutrients, so it is delicious to drink it while it is hot.
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