Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet. ?
Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish maw, fish lip, shark fin, fresh shellfish, hairtail and kelp.
Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushroom, shiitake mushroom, Pleurotus ostreatus, day lily mushroom, soybean sprouts, mung bean sprouts, etc. ?
Dry fruits: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma and dictyophora.
Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog and turtle meat. In addition, there are processed raw materials, such as fish balls, meatballs, twisted dough sticks, fried dough sticks, sesame seeds, crispy meat and gluten. What are the skills of hot pot side dishes? I don't know if the hot pot side dishes mentioned above meet your requirements. I have also searched a lot of information about hot pot side dishes and introduced many hot pot side dishes, which vary from person to person.
Bean curd, cabbage, vermicelli, melon, mushrooms, bamboo shoots and other side dishes are served in the fat sausage hot pot. Some of the explanations of fat sausage hot pot: 1, fat sausage hot pot is one of Sichuan famous hot pots and Sichuan traditional hot pots.
2, the hot pot is made of pig large intestine as the bottom pot material. After cooking, the pig's large intestine tastes excellent, with spicy taste and special flavor.
3. In the bottom pot, you can re-add the hot pot with blood flourishing and intestines flourishing, and re-add the fresh fish into the hot pot with fat intestines.
Main points for attention:
1, the pig's large intestine is dirty and has a heavy odor, so it should be repeatedly rubbed with water and vinegar, then washed with clear water to remove excessive oil tendons, and then re-added with exotic seasonings, such as ingredients, white wine, ginger, onion, pepper and spices.
2, the fat sausage is easy to be soft and cooked, so it is necessary to carry out preliminary cooking treatment until it is cooked. A little hot in the hot pot can surpass the glutinous rice, and the taste can be the best.
Extended data:
Matters needing attention in eating hot pot
1. Sauerkraut and seafood are rich in nitrite. When they are used as soup base, the nitrite content is particularly high. Comparatively speaking, clear soup, bone soup and mandarin duck soup are safer.
2. Be more careful when drinking soup after rinsing pickled cabbage and seafood with high nitrite content.
3. If you want to drink soup, you should not drink it at the end of the shabu-shabu, and it is most safe to drink it within half an hour after the shabu-shabu begins.
4. When eating hot pot, rinse fresh vegetables more, which can reduce the risk of nitrite synthesizing nitrosamine carcinogens. Too much protein will enhance the role of carcinogens. Vegetables should not be cooked for a long time. It is better to put them into the soup earlier, rather than when the nitrite content in the soup is already high.
5. After a meal of rinse meat, the next meal must be lighter, eat more coarse grains, beans and vegetables, and try to supplement dietary fiber, vitamin C and antioxidant health care ingredients that are beneficial to cancer prevention, so as to achieve a balanced diet.