Eggs are high-protein substances and are generally difficult to digest. Gastroenteritis is mostly caused by eating spicy and irritating food, eating cold and unclean diet, drinking strong liquor and eating too greasy. The symptoms are dull abdominal pain, diarrhea and increased defecation. Because the gastrointestinal function is weak in gastroenteritis, eating indigestible foods such as eggs will aggravate the symptoms, so it is not advisable to eat eggs at this time. As far as egg soup is concerned, patients with gastroenteritis should drink less. Of course, the actual situation of different patients is different. Patients are advised to consult a doctor.

The appearance of gastroenteritis is a very distressing thing, and the incidence of gastroenteritis is also very high, so we must pay attention to it. Eggs, especially boiled eggs, are a little difficult to digest and absorb. Therefore, it is better to avoid eating if you have gastroenteritis, and you don't need to have a psychological burden if you eat it.

After the illness is relieved, such as abdominal pain, decreased defecation frequency and near normal body temperature, you can start eating egg soup, steamed egg soup, yogurt, porridge, noodle soup, soda biscuits, dried toast, steamed or stewed fresh fish, lean meat paste, tender leaves and so on. Eat less at every meal. In the recovery period, it is advisable to eat foods that are easy to digest, less irritating and less flatulence, and try to be soft and light. Acute gastroenteritis should also eat the above foods, and pay attention to lightness.