Ingredients: mascarpone 240 g, whipped cream 250 g, sugar 50 g, egg yolk 3, finger lady, coffee powder.

1.？ Add sugar to the egg yolk in a bowl, stir well in insulated water, and then pour it into the softened cheese at room temperature and stir well.

2. Stir the cream and sugar until textured, then add the cheese, mix well, and put it in a piping bag.

3. Put the biscuit in the coffee liquid and dip it quickly. Take it out and lay it in a grinding tool (oil paper is laid under the mold). Squeeze a layer of cheese paste and smooth it, then spread a layer of biscuits and a layer of cheese paste.

4. Refrigerate for 4 hours, and take out the sieved cocoa powder to enjoy.