Crispy Fried Chicken Wings with Pepper Salt ｜ Chicken Wings Garlic ? Seasoning oil ? Starch

1, wash the chicken wings and cut both sides, add minced garlic, soy sauce, dark soy sauce, oyster sauce, salt, sugar, black pepper and marinate for more than 1 hour

2, marinate the chicken wings, evenly coated with a layer of cornstarch, and then start a pot of oil, the oil burns until white smoke, put the chicken wings on a low heat and deep fry for about 10 minutes, frying until both sides of the golden brown fish

Testing the temperature of the oil: Insert dry chopsticks into the oil (be careful to make sure it is dry chopsticks), and if it is dry and the oil is not too hot, use a dry chopstick to insert into the oil. Dry chopsticks inserted into the oil (note that must be dry chopsticks), if the bubbles continue to indicate that the oil is OK, you can put the wings

3, to be the oil temperature in the pot rises again, pour in the chicken wings, medium heat to deep-frying for about 1 minute, sprinkle with salt and green onion, the absolute absolute son

French fries ｜ Potatoes Starch

1, potatoes cleaned and cut into thickness of uniform strips, rinse off the starch with water for a number of times

1, potatoes and cut thickness of uniform strips, with water Rinse off the starch

2, start a pot of boiling water, after the water boils pour in the potato strips, cook until clear and drain (about 2-3 minutes)

3, will drain the water of the potato strips, evenly coated with a layer of corn starch, and then just fried chicken wings in the oil is hot again, put the potato strips, do not turn, to be potato strips to fry out of the hard layer and then turn, and then fry until the surface of the golden crispy, then fish out!

4, the oil temperature in the pot rises again, pour in the fries, medium heat and deep frying for about 1 minute, sprinkle a little salt on the side of the ketchup, is the taste of childhood right