After autumn all kinds of fruits began to gradually ripen, picking into the market, in the fruit market can smell a very good smell of all kinds of fruits. But there is a kind of fruit is rarely seen, and even many markets are not stocked, that is, want to buy can not be bought, that is, yellow peaches (not peaches, but specifically refers to yellow peaches). Canned yellow peaches are very common, but yellow peaches fresh fruit is rare, do you know why this is? The reason is that many people may not believe it when they say it. The following to you to say a few words.

First of all: the ripening period is short, and the heat is hot. Most of the yellow peach ripening period in July-September this period, but a single variety of maturity is very short, that is to say, will be in a short period of time in a large number of ripe, and the yellow peach ripening period of the weather is very hot. These factors lead to yellow peaches once ripe, it must be immediately "digested". Otherwise, it will cause economic losses, which also caused the yellow peaches after picking down, large quantities of yellow peaches sent to the project processing into canned yellow peaches.

Secondly, yellow peaches are not easy to transport, ripe yellow peaches are generally the most can be placed 4-5 days, a long time to be bad or spoiled, affecting the taste. In addition to the thin skin of the yellow peach juice, can not withstand long-distance transportation, so generally only in the vicinity of the origin of yellow peaches have fresh fruit sales. Other places, traders do not dare to long-distance transportation, even if transported over, due to the short shelf life, fruit merchants do not dare to large quantities of goods, so it leads to a weak market. So there is very little to sell.

Finally, yellow peaches are not easy to store, many people will say that ripe yellow peaches can not be stored, then why can not be picked at the time of green fruit, and then artificially ripened? This is to say that the particularity of the yellow peach itself, yellow peaches, if the green fruit picking down, sour taste, even after artificial ripening, the taste is not good, so this method does not work. There is also a cooked fruit to go refrigerated method does not work, this is also far more suitable for refrigeration than apples and pears this fruit, yellow peach refrigeration as serious loss.