Egg, mutton, onion, onion, starch,

Method for make folding edit paragraph

Folding method 1

Make ingredients

300 grams of mutton slices, 30 grams of onion, 8 green onions, 4 cloves of garlic and proper amount of starch.

45g of cooking oil, 2 tsps of sesame oil, 1 tsp of soy sauce 1 2 tsp of white vinegar 1 2 tsp of sugar, 3 tsp of monosodium glutamate1tsp.

Sauté ed mutton slices with onion

Sauté ed mutton slices with onion

production process

1. Mutton is mixed with soy sauce, monosodium glutamate and starch, marinated for 10 minute, and then the excess juice is poured out and drained.

2. Wash and cut the onion, wash and cut the garlic, and wash and cut the green onion.

3. Add oil to the pot, heat it, pour in the mutton and stir fry 1 min, and serve.

4. Add oil to the wok, pour in the onion, garlic and shallots, stir-fry for 2 minutes until it is fragrant, stir-fry the mutton in the wok, and add white vinegar, sesame oil and sugar.

5. Stir-fry all the ingredients in a wok for 2 minutes, then evenly put them in a flat-bottomed iron pan, heat them with strong fire, thicken them with water starch, and then take them out.