1, 300 grams of beef, sugar color, a tbsp of wine, 5 slices of ginger, 6 cloves of garlic, a few pieces of green onion, 2 dried chili peppers, 2 tbsp of spicy bean paste, 1 tbsp of peppercorns, 5 star anise, two tbsp of red oil, 3 grams of salt, 3 tbsp of light soy sauce, a little monosodium glutamate (MSG), 8 bowls of broth or water, a little Chinese cabbage (or bok choy), a little green onion and a moderate amount of noodles.

2, beef cut thick block, into the boiling water scalded to remove the blood, fishing up bubble wash clean.

3, two tablespoons of sugar, three tablespoons of oil over low heat into a sugar-colored sauce, put the beef, wine, then change to medium heat and stir fry evenly, add the bean paste, red oil with the fried.

4, move the beef into the stew pot, under the soup, salt, soy sauce, ginger, garlic, dried chili peppers, peppercorns, star anise, scallions, boil and then turn to low heat to simmer for two hours, add monosodium glutamate seasoning can be.

5, another pot of boiling water, put the vegetables slightly hot, then fish up; noodles shake loose into the pot to cook, fish up into a bowl, set a few pieces of beef, pour the soup, put in the vegetables, scallions can be.

6, in addition to prepare two side dishes: pat cucumber (cucumber pat open, add salt, monosodium glutamate, sugar, garlic, red oil, vinegar); red oil radish (small radish slices, with a little soup, vinegar, slightly pickled, drizzled with red oil can be). And garlic green and cilantro.