1. Eating green pepper has the effect of warming the body, dispersing cold, appetizing and digesting.
2. Mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, spleen and stomach deficiency, colds and other symptoms.
3. It can enhance the body's disease resistance, increase physical strength, and relieve fatigue caused by the pressure of work and life.
4. It can enhance appetite, aid digestion, promote intestinal function, and is rich in nutrients and can supplement nutrition.