Instant noodles are now a lot of people are very favorite food, especially for some young people, if you do not have time or do not want to cook, you will buy a few packets of instant noodles in the pot to cook and eat, cook instant noodles need to pay attention to the temperature of the water, or cooked out of the taste is very poor.
Cooking instant noodles is generally hot water in the pot will be better, if you use cool water to cook, the cooking time will be longer, and the toughness of the instant noodles after cooking for a long time will deteriorate, eat up no taste.
If you choose to use hot water, you can shorten the cooking time to ensure that the toughness of the noodles, so that the taste is also better.
Instant noodles is through the shredded out of the noodles for steaming, deep frying, so that the shape of the noodles fixed a food, this food in addition to boiled and eaten, but also can be soaked in boiling water, and then dissolve the dissolved seasoning, and the noodles heated brewing open, in a short period of time (usually within 3 minutes) can be eaten in the instant instant food convenience food.