Master Kong's selling noodles with sauerkraut in Laotan is certified, indicating that its quality has met the requirements of food safety, and it is a safe and quality-guaranteed food, so he will continue to eat noodles with sauerkraut in Laotan, Master Kong, when necessary. I used to eat it often when I was not exposed, which left a certain psychological shadow after exposure, but I will continue to eat it under the premise of ensuring safety, because it is really convenient.

After the quality problem of pickled cabbage in Master Kong's Laotan pickled noodle was exposed, the products in many places have been removed from the shelves and will not continue to be sold. Recently, however, he has put it back on the shelves. When selling products, he always carries relevant certificates, so that consumers can buy with confidence. Many people are skeptical about the product being put back on the shelves, claiming that the sauerkraut in the pit has left an indelible shadow on themselves and will not continue to eat Master Kong's old altar sauerkraut noodles.

However, after the re-shelves, there are still consumers buying instant noodles from Master Kong's old altar, which shows that his re-shelves have won the understanding and support of consumers. As a supporter of Laotan instant noodles, he will continue to eat instant noodles with this flavor. I only hope that the manufacturer can be a conscientious enterprise, and don't let the problem products flow into the market again, which will affect its reputation and reputation in the market. After the problem of pickled cabbage was exposed, most consumers felt uncomfortable and even disgusting, but this situation changed after rectification. Now sauerkraut is safe, and the hygiene should be guaranteed.

Although I will continue to eat pickled noodles from Master Kong's old altar, there will be some changes when I eat them. When I make this kind of instant noodles, I will directly scald the pickles with boiling water, wash them and put them in the instant noodles. I would never tear up pickles and put them directly in boiled instant noodles, because I would feel unsanitary and unclean. Although the taste of pickled cabbage washed with boiling water will be slightly worse, it can reassure people and ensure food safety.