Ingredients: Bulbus Fritillariae Cirrhosae12g dried lily 40g pear150g.
Accessories: dried tangerine peel10g
Seasoning: rock sugar
1 Soak Bulbus Fritillariae Cirrhosae, Bulbus Lilii and Pericarpium Citri Tangerinae in water and wash them.
2. Wash Sydney with water, cut the skin into pieces, remove the core, heart and pedicle. From: Fancai. com
3. Put Fritillaria cirrhosa, Lily, Pericarpium Citri Tangerinae, Sydney and other materials together with rock sugar into the stew pot, add appropriate amount of cold water, and cover the pot.
4, stew for 3 hours, you can eat.
Effect of Bulbus Fritillariae Cirrhosae and Lily Stewed Sydney
1, pear is sweet, cold in nature, enters the lung meridian, and has the functions of clearing away heat, resolving phlegm and relieving cough. Sweet taste has nourishing effect in traditional Chinese medicine.
Into the lung meridian, that is to say, this substance has a strong effect on the lung.
2. Bulbus Fritillariae Cirrhosae is a traditional Chinese medicine, which is bitter and sweet, and can be eaten without eating.
Fritillaria cirrhosa enters the lung and heart meridian, and has the functions of resolving phlegm and relieving cough, clearing away heat and resolving hard mass.
3. Lily nourishes yin and moistens lungs; Clear the heart and soothe the nerves. Treating chronic cough due to yin deficiency; Blood in sputum; Late fever; Deficiency, anxiety, fright, insomnia, dreaminess and trance caused by residual heat or emotional failure; Carbuncle swelling; Wet sore.
Stewed Sydney with Chuanbei
Practice 1
raw material
Sydney 1 piece, 25 grams of rock sugar, a little fritillary bulb.
Detailed practice
1, Sydney washed, peeled, cut, pitted and hollowed out to form a pear cup.
2. Put a few Bulbus Fritillariae Cirrhosae and rock sugar in the pear bowl, cover the pear lid and fix it with a toothpick.
3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.
Practice 2
raw material
Ingredients: 400g pear.
Accessories: Bulbus Fritillariae Cirrhosae 5g
Seasoning: 5g of rock sugar.
Detailed practice
1. Cut off the pedicle of Sydney and dig out the heart of Sydney.
2. Embedding Fritillaria Fritillaria powder and rock sugar into the interior of Sydney, covering the pedicle, threading with toothpicks, and stewing in a stewing vessel for 45 minutes.
Practice 3
Ingredients: Snow Pear, Bulbus Fritillariae Cirrhosae and Lycium barbarum
Accessories: rock sugar
1. Snow pear and Yali pear are all ok.
2. Bulbus Fritillariae Cirrhosae is crushed into powder.
3. Cut Sydney into hob blocks.
4. Add 150ml boiled water.
5. Add ground Bulbus Fritillariae Cirrhosae powder and Fructus Lycii, and stir for a while.
6. After the steamer is started, put it into the stew pot, cover the pot, heat it on low heat 1 hour, and you can easily pierce the Sydney with chopsticks. Add rock sugar to taste after cooking.