How to thaw meat quickly

1. Thaw in salt water: Sprinkle an appropriate amount of salt in the water, put the meat in the salt water, and use the principle that salt can lower the melting temperature of ice, that is, Meat can be defrosted quickly.

2. Microwave oven thawing: When thawing in a microwave oven, use the lowest setting and heat gradually. Heat for about two minutes at first, and then determine the heating time according to the degree of thawing of the meat until it is completely thawed.

3. Vinegar thawing: Meat is thawing slowly because the middle part is not in contact with the outside world and thawing is slow. Dip a toothpick or fork into vinegar and insert it into the meat. The vinegar will penetrate into the meat and speed up the defrosting process.

4. Thaw aluminum basin: Place an aluminum basin with the bottom facing up on the table, place the meat to be thawed on the bottom of the aluminum basin, and then gently press it with the bottom of another aluminum basin. On the frozen meat. Press for about 5 minutes and the meat will defrost.

Storage Tips

1. Cut the pork into small pieces and put them in fresh-keeping bags

After the purchased meat is washed and dried, do not leave it in one piece Place in a ziplock bag. You should estimate the amount of cooking each time, cut it into small pieces, and then put it in a plastic bag. Because repeated freezing of meat will destroy the quality of the meat, divide it into small pieces to ensure that you can eat as much as you can thaw.

2. In the same bag, the pieces of meat should not be next to each other

If you think it is too wasteful to put a piece of meat in a plastic bag, you can also put the meat in a bag. Cut the meat into small pieces, lay them flatly in a plastic bag, leave a certain distance between the pieces of meat, and place the bag flat in the freezer for storage. In this way, the frozen meat will not stick to each other, so you can take out the piece you want to eat and defrost it.

3. Press the minced meat into pancakes and freeze them

Every time the minced meat is frozen into a lump, you can’t break it off when you want to use it. It’s really embarrassing. In fact, when storing meat fillings, don’t put a bunch of meat fillings in your pocket and stuff them directly in the refrigerator. The correct method is to put the meat filling in a plastic bag, use chopsticks or a rolling pin to roll the meat filling into a chopstick-thick pancake shape, and then put the meat filling in the refrigerator to freeze. In this way, you can easily break it off as much as you need, and it will defrost quickly.

Thawing Tips

1. Defrost in the refrigerator. This method causes less damage to the meat, but it has a disadvantage, which is that the thawing speed is very slow.

2. Take it out and place it outside, then defrost it at room temperature. This will be slightly faster than defrosting in the refrigerator, but it will also take more than half a day.

3. Place the aluminum pot upside down, place the meat on the bottom of the aluminum pot, and place another aluminum pot on top of the meat to hold it down. Aluminum products have strong thermal conductivity and can be defrosted in about 10 minutes.

4. Soak the frozen meat in salt water. The salt water can speed up the thawing of the meat. This method will defrost it faster. When soaking in water and defrosting, you can add lemon slices and ginger slices, which will not only speed up the defrosting, but also remove the fishy smell and enhance the freshness.

5. Put the meat on a plate, use a small bowl to hold the meat, put it in the microwave on high heat for 1 minute, take it out and observe the meat, and then continue heating. This method has the fastest defrosting speed.

6. It is easiest to defrost the meat filling. Simply put the frozen meat filling into a cake shape and the bag into water and soak it for a while or rinse it under running water for a while. When it is soft, crush it with your hands.