Shrimp dumplings fresh flavor, nutritious, very popular a special staple food. Shrimp dumplings with some fishy seasoning, it will be more delicious, generally add some pepper, oyster sauce and so on, shrimp itself is very fresh, can not add chicken essence or monosodium glutamate, the specific method is as follows. Shrimp dumplings is a famous Han Chinese snack.

Fresh and flavorful, delicious. Made with ground pork, sweet corn, eggs, green onions, ginger, cooking wine, shrimp, green onions, ginger, cooking wine and so on. How to make such delicious dumplings? Today I want to talk to you about how to make shrimp dumpling filling, free time to make your own food at home.?

The first selection of materials. The best shrimp is river shrimp. It is not that the flavor of sea shrimp is not comparable, but the freshness of river shrimp with a hint of sweetness and fishy inside. Appropriately, the fresh flavor of river shrimp is at the river freshness? Tipping point? , a hint of difference is not enough, over a millimeter of fishy, is really? Fresh? The ultimate. Of course, the best is also live shrimp, really do not hand, dead or frozen shrimp, just do not head and body have broken off phenomenon, that shrimp dead for a long time, can not eat.

The second is the treatment of shrimp. Fresh river shrimp is better to clean up, one hand pinched the head, one hand pinched the body, to the center of a squeeze, shrimp on the complete out, fine shrimp line will not be stained in the meat. Squeezed out of the shrimp meat, warm jade like crystal clear, in fact, this time to eat the most beautiful, slightly sweet, slightly salty, extremely fresh.

The third is the fit of the dumpling filling. The most common recipe, is pork, shrimp, chives and eggs. Therefore, the home to mix shrimp stuffing filling, can make the shrimp fresh flavor prominent ingredients are three: pork; chives; eggs. Do not give anything else, otherwise it will greatly reduce the freshness of the dumpling filling. Pork should be fat three lean seven, must be fresh. Chives minced. Shrimp slightly chopped chop. This ratio of fat and lean pork, you have to give some cooked peanut oil to mix the filling.

Pork chopped, then and chives, shrimp, eggs and salt and peanut oil mix well into. Such dumpling filling is the most fresh. Tip: The important thing about shrimp is to take out the threads. Otherwise it will affect the flavor of the shrimp. If the whole shelled shrimp. You can start from the shrimp head and shrimp body connection parts, a squeeze, squeeze out the shrimp brain, the back of the shrimp line. There are also black threads on the belly of the shrimp. Also to remove.