How to make Shaanxi bashful meat:

Bashful meat

Ingredients: a piece of pork, a few dried chili peppers, a section of green onion, a piece of ginger

Seasoning: ? Five spice powder, chili powder, vinegar, salt

Practice:

1, pork diced, pour a little oil in the pot, minced ginger and meat together in the pot, start frying the meat, be sure to use a small fire;

2, fried to the oil in the pot becomes clear, add five spice powder, scallion segments, and dried chili pepper;

3, a little bit of frying for a while, the meat absorbs the five spice powder, then add vinegar,

4, after even stirring, the meat is cooked, this time add salt, chili powder, stir well.

5, out of the pot. Sheng into the plate, you can eat.