food

condiments

Russula

two

condiments

energy

3 tablets

garlic

2 petals

salt

Proper amount

sugar

1?o'clock

chicken essence

1?o'clock

oyster sauce

Proper amount

green pepper

1

pepper

1

step

1. Prepare the required materials.

2. Wash Coprinus comatus and cut into pieces with a hob.

3. Wash the green pepper and cut it into triangles, and cut the ginger and garlic into small pieces.

4. Add water to the pot and bring to a boil. Pour in Coprinus comatus and blanch until it is broken.

5. Pick up and drain.

6. Stir-fry the ginger and garlic in the oil pan.

7. Pour the Coprinus comatus and stir fry.

8. Add a little salt and sugar and mix well.

9. Add green and red peppers and continue to stir fry until soft.

10. Finally, add chicken essence and oyster sauce.

1 1. Stir well and serve.

skill

Oyster sauce should be added last, because it will lose its nutrition too early. Oyster sauce itself is salty, so add less salt to avoid being too salty.