First, let's mix noodles. Mother poured flour into a big basin, then I poured baking powder and added some water, and mother began to knead it over and over again. In a short time, glistening flour turned into dough, but mom said she would have to wake up for a while before wrapping it.

While waking up, we began to make stuffing. I chopped the meat into paste with a knife, washed and cut the onions, poured them into a big pot, added some seasoning and stirred them, and the stuffing was ready.

After about half an hour, I woke up, and finally I could start wrapping. I took a piece of dough rolled by my mother, put some stuffing in it, held the dough with one hand and pinched it with the other. My first steamed bun was wrapped, but my mouth was cracked. My mother said that the stuffing would escape, so I patiently wrapped a few more. Everything comes to him who waits, and I Mom also taught me how to wrap some rabbit bags!

How interesting it is to make buns!

Thinking that I will eat my own steamed stuffed bun soon, my heart is full of joy.